"Large, soft cookies everyone will love! Don't omit the frosting." — Bernie
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distilled white vinegar
1 1/2 teaspoons
2 1/2 cups
These cookies are awesome. Soft, chewy and tons of delicious banana flavor. Because of previous reviews concerning cooking time and temperature, I baked them at 350 degrees for 12-14 minutes. They came out perfect. Thanks for a new great way to utilize over-ripened bananas. I got 31 jumbo sized cookies from this recipe.
For the time it took to make these cookies, I could have made a dozen banana breads, which is what the cookie somewhat tasted like anyway. I had to turn the oven to 325 degrees to get it somewhat right. I would not recommend making a banana bread instead...it's much, much easier.
Good recipe! My kids loved them.
These cookies are very good even without the frosting. Tastes like banana bread, only in cookie form. Exactly what I was looking for.
These tasted like little banana breads with soft cake like cookie consistency. I didn't add the frosting but did add chocolate chips to the batter. It was yummy for a light cookie desert.
THE BEST COOKIES IVE BAKED YET! The recipe was super easy, & the cookies were amazing! Taste like banana bread but better! The frost does add a extra "yum yum!" to the cookie. People (Including me) Rave about these cookies. WILL bake again!
These are moist, cakey cookies that definitely taste better the next day. I wouldn't omit the frosting either especially since I think the frosting helps keep them moist. I can't give 5 stars though since without my additional of 6 oz of chocolate chips I think these would have been a bit bland.
Taste is very nice however , they are not Jumbo. Just ordinary sized cookies. My first batch burned and I only cooked them 10 minutes. When I reduced time to 7 minutes they came out very nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Jumbo Banana Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 161
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