Jumbo Banana Cookies Recipe
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Jumbo Banana Cookies

By: Bernie  
"Large, soft cookies everyone will love! Don't omit the frosting."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 693 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 2 1/2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 1/4 cup evaporated milk
  • 1/4 teaspoon vanilla extract

Directions

  1. Mix together shortening, 1/2 cup butter, white sugar, eggs, bananas, vanilla, 1/2 cup evaporated milk and vinegar till light and creamy.
  2. In a separate bowl mix together flour, baking soda, and salt. Add to other mixture. Add nuts.
  3. Chill one hour in refrigerator.
  4. Drop by teaspoonful on greased cookie sheet about two inches apart. Bake at 375 degrees F (190 degrees C) for about 15 minutes. Let cool then frost them.
  5. To Make Frosting: Mix 2 1/2 cups confectioners' sugar with 2 tablespoons soft butter or margarine, 1/4 cup evaporated milk, and 1/4 tsp vanilla. Beat until soft. Spread on tops of cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 12.9g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Lisa 
Good recipe! My kids loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Catherine Bennet 
These cookies are very good even without the frosting. Tastes like banana bread, only in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by LANIDAN 
These tasted like little banana breads with soft cake like cookie consistency. I didn't add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by jamie278ca 
Taste is very nice however , they are not Jumbo. Just ordinary sized cookies. My first batch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by NOELLER67 
These are moist, cakey cookies that definitely taste better the next day. I wouldn't omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Kristen 
These cookies are awesome. Soft, chewy and tons of delicious banana flavor. Because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by John Aitken 
Really good recipe they taste great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by Tashaboo 
These cookies were awesome! There were very moist, halved the walnuts and added pecans, icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by tony 
everybody loves this cookies MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by YourHelpingHands 
For the time it took to make these cookies, I could have made a dozen banana breads, which is... MORE

 
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