Jumbles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2010
The dough is a bit dry but if you just work it with your hands it's okay. I loved them! I don't like really sweet stuff, and these were perfect. I substituted 1/2 tsp of cinnamon in place of lemon zest (I didn't have any) and added 1 tsp of lemon juice. I know it sounds weird but with the cinnamon, it just worked somehow. They tasted like cinnamon flavored animal crackers. Love them!!
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Photo by DELICIA9999

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Dallas - Ft. Worth, Texas, USA
Reviewed: Sep. 12, 2008
This is a very dry recipe.I had to form with my hands into a roll and ended up slicing it into 1/4 inch pieces.They didn't rise much either, maybe it was my SR flour. They were barely sweet.This was more like a tea bisquit.
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