"This are a squiggly shaped cookies which make a treat for any time." — Jo Smith
Watch video tips and tricks
1 1/3 cups
The dough is a bit dry but if you just work it with your hands it's okay. I loved them! I don't like really sweet stuff, and these were perfect. I substituted 1/2 tsp of cinnamon in place of lemon zest (I didn't have any) and added 1 tsp of lemon juice. I know it sounds weird but with the cinnamon, it just worked somehow. They tasted like cinnamon flavored animal crackers. Love them!!
This is a very dry recipe.I had to form with my hands into a roll and ended up slicing it into 1/4 inch pieces.They didn't rise much either, maybe it was my SR flour. They were barely sweet.This was more like a tea bisquit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
See how to make tart and tasty lemon bars.
These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.