Jumbles Recipe - Allrecipes.com

Jumbles

Recipe by  

"This are a squiggly shaped cookies which make a treat for any time."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
  3. Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
  4. Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.
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Reviews More Reviews

Dec 21, 2010

The dough is a bit dry but if you just work it with your hands it's okay. I loved them! I don't like really sweet stuff, and these were perfect. I substituted 1/2 tsp of cinnamon in place of lemon zest (I didn't have any) and added 1 tsp of lemon juice. I know it sounds weird but with the cinnamon, it just worked somehow. They tasted like cinnamon flavored animal crackers. Love them!!

 
Sep 12, 2008

This is a very dry recipe.I had to form with my hands into a roll and ended up slicing it into 1/4 inch pieces.They didn't rise much either, maybe it was my SR flour. They were barely sweet.This was more like a tea bisquit.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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