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Jumbles

By: Jo Smith  
"This are a squiggly shaped cookies which make a treat for any time."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 15 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 egg
  • 1 1/3 cups self-rising flour
  • 1 teaspoon lemon zest
  • 1/3 cup ground almonds

Directions

  1. Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
  3. Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
  4. Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 12.1g | Cholesterol: 38mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by kloey0 
This is a very dry recipe.I had to form with my hands into a roll and ended up slicing it into... MORE

 
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