Reviewed: Apr. 23, 2008

From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency, and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft, but not cakey. I slightly overcooked two batches, but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it, so chill it, if you chill it, it will be easier to get it on the pan, and also not flatten out so fast. this is a chewy cookie recipe, and alton brown even said for chewie cookies, chill them, it helps the cooking process for this kind of cookie recipe, and this mix has a great taste.

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Reviewer:

yummyrecipes320

Reviewed: Mar. 21, 2009

I found the these cookies so tasty! I did not find it runny, I actually added milk! My recipe, very similar 1 stick butter 3/4 cup brown sugar 3/4 cup white sugar 1 tbsp milk 2 tsp vanilla 2 eggs whisked together by hand. Then add 1 1/2 cup all purpose flour 1 tsp baking soda Added another tbsp milk. Stirred together by wooden spoon. Then add 2 cups choc chips I also added 1/2cup mini marshmellows to give this a goosy texture! It came out heavenly! 350 degree at 12 minutes

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Reviewer:

AJ Morrison

Cooking Level: Expert

Reviewed: May 16, 2003

These babies are DELIGHTFUL - so soft and melt-in-your mouth, they disappeared in an instant in my house. I can't recommend them more!

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17 users found this review helpful

Reviewer:

POETKITTY

Reviewed: Oct. 19, 2005

When I made these cookies, the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and voila! Perfect cookie dough! Also, I used ~300g of Galaxy chocolate. Very creamy taste!

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10 users found this review helpful

Reviewer:

ers

Reviewed: Jul. 27, 2009

Yummy, Yummy. I took the suggestion of letting it sit in the fridge for a few hours, and added about 1 1/2 cups of flour....They're wonderful!

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6 users found this review helpful

Reviewer:

Lisvolleyball12

Reviewed: Jan. 23, 2010

Awsome Recipe! I added a tablespoon of cocoa powder came out great!!!!!!!!!!!!!!!

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6 users found this review helpful

Reviewer:

shylah81

Reviewed: Apr. 1, 2010

I absolutely loved this recipe! I didn't have any problems with this recipe. Very easy to make and turned out great.

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6 users found this review helpful

Reviewer:

Lina Hunt

Reviewed: Feb. 3, 2011

This recipe was awesome.. I had no trouble with it being runny, and it didn't stick to my pan because i put it on parchment paper.. the only thing was that i came out brown because teh chocolate chips started to melt when I mixed with the butter..but it didn't affect teh taste and they are really good..

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6 users found this review helpful