Reviewed: Nov. 3, 2009

Absolutly great taste, problem with dough running while baking. I think a little extra flour is needed for this recipe. It certainly is a recipe to experiment with to improve end results.

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PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Mason City, Iowa, USA

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Reviewed: Jul. 27, 2009

Yummy, Yummy. I took the suggestion of letting it sit in the fridge for a few hours, and added about 1 1/2 cups of flour....They're wonderful!

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Lisvolleyball12

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Reviewed: Jun. 9, 2009

Mine also ran all over the pan at first. I tried to chill the batter for 10 minutes, and it didn't help. I added more flour and they turned out okay.

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SILVERJEWEL777

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Reviewed: Mar. 21, 2009

I found the these cookies so tasty! I did not find it runny, I actually added milk! My recipe, very similar 1 stick butter 3/4 cup brown sugar 3/4 cup white sugar 1 tbsp milk 2 tsp vanilla 2 eggs whisked together by hand. Then add 1 1/2 cup all purpose flour 1 tsp baking soda Added another tbsp milk. Stirred together by wooden spoon. Then add 2 cups choc chips I also added 1/2cup mini marshmellows to give this a goosy texture! It came out heavenly! 350 degree at 12 minutes

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AJ Morrison

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

These were pretty good, not my fav. but pretty good, the dough froze well. Thanks!

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momofmy4crazykids

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2008

If the batter needs to be chilled it really should say so in the recipe. I did not care for this.

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Beth

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Reviewed: Apr. 23, 2008

From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency, and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft, but not cakey. I slightly overcooked two batches, but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it, so chill it, if you chill it, it will be easier to get it on the pan, and also not flatten out so fast. this is a chewy cookie recipe, and alton brown even said for chewie cookies, chill them, it helps the cooking process for this kind of cookie recipe, and this mix has a great taste.

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yummyrecipes320

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Reviewed: Jan. 31, 2008

my 1st time making cookie. the cookie turned out too flat, like a biscult. however the taste was nice, chewy chewy but too too sweet!

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amoscookie

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Reviewed: Jan. 8, 2008

Had same problem as previous reviewer, they ran over the whole pan. Tried them still, strange texture.

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Christina

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Reviewed: Dec. 20, 2007

I had the same problem with the thin cookies and running into each other. I thought it was because of over-mixing them. I added more flour to the mixure and they turned out ok, but not as good as the kids usually like. Probably won't use this one again. Sorry...

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darlaw

Cooking Level: Expert

Home Town: Brighton, Iowa, USA

Living In: Kalona, Iowa, USA

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Reviewed: Mar. 2, 2007

I tried this recipe tonight, the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions, but they are more like twille cookies, than chocolate chip cookies. I'm going t try chilling the dough first next time.

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Tuchen

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Reviewed: Jan. 26, 2006

these were very good tasting,but it called for a tad to much chips, and the dough tended to run into really big cookies and then they stuck to the pan. i even tryed to spray the pan first to stop them from sticking, but no such luck

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kristi

Cooking Level: Expert

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Reviewed: Oct. 19, 2005

When I made these cookies, the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and voila! Perfect cookie dough! Also, I used ~300g of Galaxy chocolate. Very creamy taste!

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