Julie's Famous Chocolate Chip Cookies Recipe - Allrecipes.com
Julie's Famous Chocolate Chip Cookies Recipe

Julie's Famous Chocolate Chip Cookies

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"These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!"

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Ingredients Edit and Save

Original recipe makes 2 -3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter then stir in the sugars and vanilla.
  3. Combine the flour, baking soda and salt. Stir the flour mixture into the butter mixture. Stir in the beaten eggs. Then add the chocolate chips and stir to combine.
  4. On an ungreased cookie sheet drop cookies about 1 to 2 inches apart. Make the cookies in whatever size you like from small to big. Bake cookies at 350 degrees F (175 degrees C) for 8 to 10 minutes. The shorter time will produce a chewy cookie, the longer time a crispy cookie.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2008

From all the previos reviews, I can see that people have a problem with the batter being runny. I had the same problem, so next time I will put the batter in the fridge for a bit before baking them b/c it is more of a liquidy consistency, and chilling it will make it easier to roll into balls. This cookie is so great b/c it is soft, but not cakey. I slightly overcooked two batches, but they are still pretty soft. It tastes like a chocolate chip cookie is supposed to taste. You got to try it, so chill it, if you chill it, it will be easier to get it on the pan, and also not flatten out so fast. this is a chewy cookie recipe, and alton brown even said for chewie cookies, chill them, it helps the cooking process for this kind of cookie recipe, and this mix has a great taste.

 
Most Helpful Critical Review
Jul 12, 2003

these cookies ran all over the pan. i dont think enough flour was used in this recipe

 

41 Ratings

May 19, 2003

These babies are DELIGHTFUL - so soft and melt-in-your mouth, they disappeared in an instant in my house. I can't recommend them more!

 
Mar 23, 2009

I found the these cookies so tasty! I did not find it runny, I actually added milk! My recipe, very similar 1 stick butter 3/4 cup brown sugar 3/4 cup white sugar 1 tbsp milk 2 tsp vanilla 2 eggs whisked together by hand. Then add 1 1/2 cup all purpose flour 1 tsp baking soda Added another tbsp milk. Stirred together by wooden spoon. Then add 2 cups choc chips I also added 1/2cup mini marshmellows to give this a goosy texture! It came out heavenly! 350 degree at 12 minutes

 
Mar 02, 2007

I tried this recipe tonight, the taste is great! They were easy to make but they are so thin. I don't know what I did wrong. I followed the directions, but they are more like twille cookies, than chocolate chip cookies. I'm going t try chilling the dough first next time.

 
Oct 19, 2005

When I made these cookies, the dough was very very dry. I suspect it may have something to do with not having US-sized cups here in the UK. So I just added an egg (and a touch more flour) and voila! Perfect cookie dough! Also, I used ~300g of Galaxy chocolate. Very creamy taste!

 
Jan 26, 2006

these were very good tasting,but it called for a tad to much chips, and the dough tended to run into really big cookies and then they stuck to the pan. i even tryed to spray the pan first to stop them from sticking, but no such luck

 
Nov 08, 2010

I just pulled them out of the oven and there really flat but look pretty yummy and smell SOOO good. I added a bit more flour to my next batch and I chilled the first a bit. Over all it worked so I like it! I wish they would look like the pic!!!

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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