Recipe by HONEYMOMISME
"This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red potatoes, peeled and cut into 1/4-inch slices
celery, finely chopped
green onion, thinly sliced
carrots, peeled and diced
green bell peppers, seeded and diced
1 (3.25 ounce) can
sliced black olives
hard-cooked eggs, peeled and mashed
2 1/2 cups
salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste
dill seasoning mix, or to taste
salt and ground black pepper to taste
pickle juice, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Julie's Crunchy Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 364
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to make a satisfying salad with the addition of steak and potatoes.
See how to make tasty potato salad, old-school style!
A picnic classic, this country-style potato salad has a zesty zing!