Recipe by HONEYMOMISME
"This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient."
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red potatoes, peeled and cut into 1/4-inch slices
celery, finely chopped
green onion, thinly sliced
carrots, peeled and diced
green bell peppers, seeded and diced
1 (3.25 ounce) can
sliced black olives
hard-cooked eggs, peeled and mashed
2 1/2 cups
salad seasoning mix (such as McCormick® Salad Supreme Seasoning), or to taste
dill seasoning mix, or to taste
salt and ground black pepper to taste
pickle juice, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Julie's Crunchy Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 364
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