Julie's Crunchy Potato Salad Recipe - Allrecipes.com
Julie's Crunchy Potato Salad  Recipe
  • READY IN ABOUT hrs

Julie's Crunchy Potato Salad

Recipe by  

"This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.
  2. Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 20 mins
  • READY IN 1 hr 20 mins
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Nutrition

  • Calories
  • 660 kcal
  • 33%
  • Carbohydrates
  • 66.8 g
  • 22%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 40.4 g
  • 62%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 606 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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