Reviewed: Dec. 11, 2005

We really enjoyed this combination. I used leftover grilled chicken breasts the last time I made it, and it was even better.

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Reviewer:

JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Jun. 9, 2005

This was wonderful! I had been looking for a great chicken salad recipe and this was it. I doubled the avocado and it was quite tasty! Enjoy!

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Reviewer:

JPHAWBAKUS

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Reviewed: Jun. 4, 2005

This is absolutely wonderful. It was a huge hit at an office potluck recently. I left out the avocado and served the walnuts on the side. I've been told I can bring only this dish to future potlucks.

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Reviewer:

NANELK

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Reviewed: Apr. 17, 2005

This has potential, but there's WAY WAY too much mayo...I used half RF mayo and half RF sour cream. I like my food a bit more seasoned, so I added a touch of cilantro, 1/2 tsp kosher salt and 1/4 tsp onion powder. (Sounds odd, but it works well.) Good use of leftover chicken. 2 stars as is, 4 stars with the changes.

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12 users found this review helpful