Add a photo

Julie's Chicken Salad

By: Julie Dwenger  
"Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 919 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Salty Dog I
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - boiled
  • 1/2 cup raisins
  • 1 cup thinly sliced celery
  • 3/4 cup seedless grapes, quartered
  • 1/2 cup walnuts, toasted and chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tart apple - peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice

Directions

  1. In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 28.7g | Cholesterol: 48mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by NJSS2000 
Definitely unique. My husband and I enjoyed this for a light dinner. I didn't use the avocado. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LINDA MCLEAN 
My family took one look at this and ran. Oh well, can't win 'em all! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by starvinlor 
A few changes and this is perfect: Skip the avocado (I love them, but in here they just add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by sfk 
This has potential, but there's WAY WAY too much mayo...I used half RF mayo and half RF sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by one man 
Fantastic recipe. I made a few changes: 1. Baked Chicken 45 Min @ 350 with walnuts next to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by unicorntacos 
It's pretty good, although next time I make it I'll make these changes: Only use 1/2 or a 1/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by I Love to Eat 
Nice combination Julie. I used a full Tbsp of the lemon juice and only 1/3 cup of the real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by JACKLYNJILL 
We really enjoyed this combination. I used leftover grilled chicken breasts the last time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by JPHAWBAKUS 
This was wonderful! I had been looking for a great chicken salad recipe and this was it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by NANELK 
This is absolutely wonderful. It was a huge hit at an office potluck recently. I left out the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?