Photo of: Hot Cross Buns II

Hot Cross Buns II

Submitted by: Michelle Chen 
This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition. 

Photo of: Hot Cross Buns I

Hot Cross Buns I

Submitted by: LITSTER5 
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing. 

Photo of: Hot Cross Buns

Hot Cross Buns

Submitted by: Dolores Skrout 
With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor. 

Photo of: Pull-Apart Hot Cross Buns

Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle 
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

Photo of: Traditional Hot Cross Buns

Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull 
'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns! 

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Submitted by: DeeDee 
You can make these into braids or buns. 

Photo of: Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

Submitted by: FIONASMOM 
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly. 

Photo of: Raisin Bread II

Raisin Bread II

Submitted by: Rob Wilson 
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment. 

Cardamom Bread

Submitted by: ruth 
This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread. 

Photo of: Ranch Hamburger Buns

Ranch Hamburger Buns

Submitted by: Nancy Whitney 
'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.' 
 
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