Reviewed: Jan. 11, 2007

Easy but boring and just typical slow cooker chicken. I added carrots.

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Reviewed: Jan. 11, 2007

Used cream of chicken soup and only 1/2 cup of milk so I didn't have to use the cornstarch. I also added some garlic powder and chives to bump up the taste (bland).

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endlessMike

Cooking Level: Intermediate

Home Town: Harrison, Arkansas, USA

Living In: Woodstock, Maryland, USA

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Reviewed: Jan. 10, 2007

Easy, but blah.

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sally

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 11, 2006

I didn't care for this recipe. My husband doesn't care for mushrooms so I used cream of celery soup mix instead. Maybe that was the problem. Anyhow, he didn't mind it but I didn't care for it.

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MARLINTHA

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Reviewed: Nov. 29, 2006

I love this recipe and have made it 4 or 5 times now. Most of the time I leave out the potatoes and add carrots instead. Very tasty!

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Madnate

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Reviewed: Nov. 18, 2006

I use the cream of mushroom soup and onion soup mix to make a wonderful eye round roast in the crockpot - I never add any additional liquid to it or cornstarch and the gravy comes out perfect - lots of compliments, so that's how I made this dish and it also came out perfect. So, for everyone who finds this recipe bland, omit the milk and cornstarch - it makes all the difference. If you do want the gravy a little thinner then add no more than 1/4 cup of water.

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Stacey B.

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2006

My family really enjoyed this dish. Very easy to fix. I thought it was a little bland, but the chicken was tender and it made it's own gravy.

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Alecia

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Reviewed: Nov. 13, 2006

This was wonderful. First thing in a long time that my husband requested me to make again real soon. Didn't change a thing.

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DiBenson

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA

Living In: Wautoma, Wisconsin, USA

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Reviewed: Nov. 12, 2006

Did not care for this at all. Sorry.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 8, 2006

Pretty darn good! I scaled it down for two and added a little chicken broth (maybe 1/2 cup) as my crock tends to get a little more hot than I'd like when cooking for a long time. I started this at 7:30 on low and we ate when I came home by 6:30. A LONG time cooking but it held up very well. Will definitely make this one again.

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Julie

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Jasper, Georgia, USA

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Reviewed: Sep. 7, 2006

i followed recipe to the T, and the gravy was little too runny for me, and the dish was better as left overs. still i will make it again, since its such a yummy base recipe.

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redpaint

Cooking Level: Intermediate

Home Town: Bydgoszcz, Kuyavian-Pomeranian, Poland

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Reviewed: May 21, 2006

DH liked it. I thought it was okay, the potatos were salty from the onion soup mix. I cut the chicken breast into chunks instead of leaving them whole, added some garlic powder and I added about a cup of fat-free sour cream an hour before I served it. I didn't have cornstarch so I mixed milk and flour to thicken it. I will probably make it again, but not that often.

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starsapphire

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Reviewed: Apr. 15, 2006

This recipe was in fact extremely easy. The chicken was good and very tender. Unfortunately the chicken fell apart. The recipe was also a bit bland. Next time I will probably cook for less time and add some garlic when cooking.

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Cheryl Springsteen

Cooking Level: Intermediate

Living In: Bay Shore, New York, USA

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Reviewed: Apr. 1, 2006

Good, but standard. The standard combination of onion soup and mushroom soup. Not for those watching sodium intake!

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Mar. 20, 2006

This is a good base recipe. I added veggies and spices (Herb d'prov. and fine herbs) as well as garlic. I substituted Mushroom soup for Chicken condensed. I also used frozen chicken breasts from M&M meats and they turned out soooo tender! mmmmm. I turned it on low at 7am and ate at 5 pm.

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ANGCRIS

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Reviewed: Feb. 28, 2006

I like the boldness of adding something different to the mix, however I found this stew lacking the flavor I thought it would have. It came out kind of bland for my taste, but I agree it definitely has potential. I think with a little tweeking this could be an excellent slow cooker recipe.

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SPUDFEET

Cooking Level: Professional

Home Town: Indianapolis, Indiana, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Feb. 19, 2006

This was really great! I made some modifications as others suggested - browned chicken in a skillet with garlic, paprika, salt, pepper, and oregano. I also added these same spices to the sauce. I used 2 cans cream of chicken and a combination of chicken broth, water, and milk instead of the canned milk. I used 4 large chicken breasts and added carrots, diced onion and fresh mushrooms. It cooked in 2 1/2 hours on high. It was kind of soupy so I cut up the chicken and it was a wonderful stew that was good alone and over quick drop biscuits!

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mwallenm

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Reviewed: Feb. 17, 2006

this was good but was missing a little something. I did add some frozen peas to it when it was done (about 2 cups) for a veggie also. I think next time I will add 1/2 tsp salt and 1/4 tsp pepper and maybe a cup of fresh mushrooms as well. Tasty but needs a little help.

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SLHERRIN

Cooking Level: Expert

Home Town: Marinette, Wisconsin, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Feb. 3, 2006

Wonderful recipe!! Since I was short on time, I used my toaster oven instead of the crockpot. The chicken breast browned very nicely in a covered roasting pan. Much prettier then the picture. Using 4 large frozen skinless chicken breasts, it was done in about an hour. I did double the cream soup as recommended by some others. I also added one sliced onion and a few carrots to add additional flavor. Since the mixture was thick as is, I opted to leave the corn starch out. At the end of the baking time (about l hour), I added some chunks of velveeta cheese to the potatoe mixture. If you like scalloped potatoes...you will love this recipe! Delicious! Thanks for sharing!!

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