Reviewed: Mar. 5, 2009

I tried this lazily because I wanted dinner done by the time we got home from work. At lunch I went home to put it together. I used chicken legs seasoned with garlic & herb mrs dash and pepper, added chopped garlic cloves and didn't use potatos. Mixed the onion soup with crm of mushroom before adding the milk and then a can of mushrooms and some more spices. It came out pretty good, I will definatley stick to the recipe next time and use boneless chicken breasts (or thighs) as it would have a better flavor I think. It made a really good gravy thickened with corn starch. (I didn't add starch to the crock pot.) Served with instant potatos and green beans. Great quick and easy meal! After getting home, dinner was on the table in 10 minutes! Leftover chicken and gravy will be made into a casserole with stove top and mashed potatos for another quick and easy weeknight meal. I love it when good meals can be easily made and leftovers used up to make the second night easy as well. Thanks for this this one!

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Shelby

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Springfield, Oregon, USA

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Reviewed: Mar. 2, 2009

nobody like it

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Shirley

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Reviewed: Feb. 23, 2009

This was good, but a little bland. Next time I would follow the recommendations of those that used more seasonings. I used sliced baby red potatoes, and they cooked nicely. I also added sliced onions AND the onion soup mix, and only used 1.5 pounds of boneless skinless chicken breast. The family did like it. My picky children at it right up!

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Jana Sue

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 22, 2009

Very easy to make and tasted wonderful!

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ginap1016

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Reviewed: Feb. 7, 2009

I think this recipe is better without the combination of dry onion soup, milk, and cream soup. Maybe omit the milk and substitute chicken broth. Will try that next time.

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gatlin91

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Reviewed: Jan. 27, 2009

i love to make different dishes all the time for my family and i seen this one and said, oh nice and easy. it was easy but i must say, the whole family agreed that "mom" would never make it again.

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bobbiegirl

Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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Reviewed: Jan. 18, 2009

Far too salty with the onion soup mix!!

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Hollyd

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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Reviewed: Jan. 14, 2009

This recipe is wonderful: both easy and tasty. I did add some garlic, basil, and oregano. The house smelled great when I got home!

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Ruth

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 14, 2009

I loved this recipe but i used cream of chicken instead of mushroom and used chicken broth instead of water,is kind of soupy but my family love it that way

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laly

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Reviewed: Jan. 6, 2009

Easy and economical. Made a filling meal great for cold nights.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 5, 2009

Oh, it's easy, alright! It's also tasteless. I can't think of what one could do to make this edible, Goodness knows I tried everything I could think of. One problem is I think it cooks for too long. While the chicken was tender, that's all I could say for it. I tried adding spices, veggies, salt, worchestershire sauce - nothing seemed to help. Might be good for nursing home patients but if your tastebuds still work and you have your own teeth, skip this .

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Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 22, 2008

Can't get much simplier than this. Absolutely delicious. Lots of gravy although I only used 2 boneless skinless chicken breasts.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Dec. 21, 2008

Excellent! Made exactly the same as the recipe and it was awesome!

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tallguy56

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Reviewed: Dec. 5, 2008

I also did the cream of chicken/water combo. Turned out great!! I make new recipes ALL the time, and this was one my husband said, be sure to keep that one! One note, the chicken breasts do shrink up quite a bit, I used 4 large breasts cut in half and it was just enough for dinner and about one meal leftover.

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Trooperswife82

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Oct. 29, 2008

Pretty good. I added frozen carrots and corn in the last couple hours to make a whole meal.

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Audra

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

Not a fan of this one...it kind of turned mushy with not alot of flavor. I think if I would have left out the potatoes and just did the chicken with a few more spices it might have been a good gravy on mashed potatoes.

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Little V

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2008

This recipe was very easy and tasted good. My husband liked it. The potatoes tasted great after sitting in the slow cooker all day! I cooked mine on low for 8 hours and I think maybe I could have cooked for an hour or two less. The chicken didn't even taste like chicken because it was so tender it was more like a beef stew!

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Manhattan Cook

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Reviewed: Oct. 7, 2008

Wasn't as great as I'd hoped it would be. It was okay. Just okay.

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HILLK

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Reviewed: Oct. 5, 2008

The chicken was SO MOIST! It was flavorful and made a great gravy. I used water instead of milk and started with frozen chicken breasts. I cooked on high for about 4.5 hours.

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ONETHRIFTYMOM

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Reviewed: Oct. 1, 2008

This was delicious. I put in frozen breast tenders, first browned with olive oil, worshitershire sauce and garlic. I used one can of cream of mushroom soup and 1 1/2 cups of chicken broth, and one envelope of Lipton onion & mushroom Soup mix. Mixed it together and put it over chicken, red potatoes, and baby carrots. Let it cook on low all day and it was very juicy and tender. My kids raved about it! YUM! Thanks!

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jewels72

Cooking Level: Expert

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Julia's Easy Slow Cooker Chicken

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