Reviewed: Oct. 13, 2009

I forgot the cornstarch, which is a MUST in this recipe. I used Campbell's Healthy Request Cream of Mushroom, for less sodium and fat, and used 1 T. chicken bouillon in place of the onion soup mix. I also tossed in a little dried minced onion, garlic powder, and season salt. I sliced the potatoes thin, instead of cubing them, and this allowed them and the chicken to cook in only 6 hours on low. This recipe is simple and delicious, will definitely make it again!

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Chazwaine

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009

I thought this was okay when I made it, but it was GREAT the next day! My husband loved it so I will make it again, but next time I will serve it the next day. I also added more shredded cheddar cheese on top. I served it over pasta, the cheese sauce was nice and thick.

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girlbob

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Reviewed: Oct. 5, 2009

This was pretty good, very simple and had the ingredients on hand... that's what I was looking for. I found the flavor overwhelming, but with some sour cream, it was quite good! Thank you!

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TattooedMamaof2

Cooking Level: Expert

Home Town: Monrovia, California, USA

Living In: Eagle, Idaho, USA

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Reviewed: Sep. 20, 2009

excellent recipe! The family loved it. I didn't have boneless chicken so I used two whole cut up fryers and omitted the potatoes. I was also out of canned milk and substituted approx 1-1/4 cup 2% milk. I added Red pepper flakes to give it a kick. Definitely a repeat at our house.

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Lisa

Cooking Level: Expert

Living In: Sunset, Utah, USA

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Reviewed: Aug. 25, 2009

I used 3 FROZEN boneless skinless chicken breasts, stated amount of potatoes, 1/2 package of onion soup mix, 1 can of water and milk mixed together and a heaping TSP of cornstarch. I didn't have cream of mushroom soup so I used cream of chicken. I put it on low for 10 hours (long work day). My 3yo loved the chicken--my 8yo and I loved the potatoes. Nice for a comfort food cold winter night! Thanks!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Aug. 13, 2009

This was very yummy! I used a pack of drums ans thighs I had in the fridge and added 1 onion chopped in big pieces. And since I didn't have any soup mix on hand, I subbed 1 teaspoon of onion powder, 1 teaspoon of garlic powder and 3 chicken boullion cubes. I also added 1 tablespoon of dried ground chipotle pepper. That added a great kick! Thanks for the recipe, will definitely make it again!

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Dora

Cooking Level: Expert

Home Town: Huntington Park, California, USA

Living In: Ontario, California, USA

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Reviewed: Jul. 20, 2009

Not my favorite. 5 stars for ease of preparation. Flavor - not so much. Made it as listed. It smelled good when I came home, we just didn't care for the overall flavor of the dish. Not really willing to tweak it to try to make it better.

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Inkbrain

Cooking Level: Intermediate

Home Town: Fairborn, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 20, 2009

Wonderful and comforting! Have a long week at work so I threw into the crockpot this morning-8 BS chicken breasts and sprinkled them with Mrs Dash. Washed and cubed(didnt peel) 8 potatoes and 5 carrots and one large onion(cut into rings) and layered those on. Plus I had a handful of fresh green beans from the garden so I threw those in. Mixed up one can cream of chicken mushroom and one can cream of celery with one bag of dry onion soup mix and one can water and poured it on. Let it cook on low 10 hrs and came home to a delicious aroma!Will definately make again as the chicken was SOOOOO tender!! THANKS!!

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eyowyn

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Reviewed: Jul. 7, 2009

This is a quick and hearty recipe that you can add anything from the fridge to.

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meighan_d

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

Delicious and easy. I have modified this recipe to make a low-cal/lowfat recipe by adding fat-free soup and also make the original version. My family and I find both versions to be delicious. My picky children love this recipe and it's one I make quite frequently. Five stars!

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ericablueeyes

Cooking Level: Expert

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Reviewed: Jun. 28, 2009

Very good! I had no onion soup mix, so I "souped it up" with garlic powder, pepper, a bit of cayanne and a sliced onion. Don't let other reviews make you afraid of the milk. I actually used heavy cream and a bit of chicken stock. I used new red potatoes because they needed to be cooked, and left them whole. Perfect after 4 hours on high. Thanks, Julia!

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MittiSmitti

Cooking Level: Intermediate

Living In: Buford, Georgia, USA

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Reviewed: Jun. 13, 2009

I used cubed thigh fillets to make it more economical. Next time I will halve the amount of milk and add white pepper and dried tarragon for the last 20 mins of cooking as it was a little bland.

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DONNAB

Cooking Level: Expert

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Reviewed: May 28, 2009

all over it was just okay...a little bland for me.

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AwYeah

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Reviewed: May 12, 2009

Super easy. I threw 4 frozen chicken breasts in the crockpot with quartered potatoes, a can of chicken gravy, a half can of water mixed with the onion soup mix and turned it to med-high for 5 hours. When it was almost ready, it still seemed soupy, so I added some flour mixed with water to thicken it up. Smelled and tasted delicious.

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TARA1218

Home Town: Rochester, New York, USA

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Reviewed: May 9, 2009

I used less chicken like other reviewers suggested, but stuck with the cream of mushroom soup (even though most of my family doesn't like mushrooms). Not only couldn't they tell, they loved it.

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dstarkey

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Reviewed: Mar. 19, 2009

I put frozen chicken breasts in the slow cooker and cooked on high for 5 hours and replaced the milk with water like other reviewers suggested and deleted the cornstarch altogether. I added a small can of sliced champignons too. Served over pasta spirals...what a hit! My fussy toddlers loved it and licked their bowls! *sigh of relief*

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Mar. 5, 2009

I tried this lazily because I wanted dinner done by the time we got home from work. At lunch I went home to put it together. I used chicken legs seasoned with garlic & herb mrs dash and pepper, added chopped garlic cloves and didn't use potatos. Mixed the onion soup with crm of mushroom before adding the milk and then a can of mushrooms and some more spices. It came out pretty good, I will definatley stick to the recipe next time and use boneless chicken breasts (or thighs) as it would have a better flavor I think. It made a really good gravy thickened with corn starch. (I didn't add starch to the crock pot.) Served with instant potatos and green beans. Great quick and easy meal! After getting home, dinner was on the table in 10 minutes! Leftover chicken and gravy will be made into a casserole with stove top and mashed potatos for another quick and easy weeknight meal. I love it when good meals can be easily made and leftovers used up to make the second night easy as well. Thanks for this this one!

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Shelby

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Springfield, Oregon, USA

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Reviewed: Mar. 2, 2009

nobody like it

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Shirley

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Reviewed: Feb. 23, 2009

This was good, but a little bland. Next time I would follow the recommendations of those that used more seasonings. I used sliced baby red potatoes, and they cooked nicely. I also added sliced onions AND the onion soup mix, and only used 1.5 pounds of boneless skinless chicken breast. The family did like it. My picky children at it right up!

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Jana Sue

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 22, 2009

Very easy to make and tasted wonderful!

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ginap1016

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Julia's Easy Slow Cooker Chicken

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