Reviewed: Mar. 18, 2012

Bland. I think this is probably a good starting recipe but it definitely needs some extras to make it good.

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Reviewer:

emkat

Cooking Level: Expert

Home Town: Parchman, Mississippi, USA

Living In: Moorhead, Mississippi, USA

Reviewed: Jan. 31, 2012

Wow, a great go-to recipe. This is a keeper. The whole family loved it and I can see this one being very versatile.

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Reviewed: Dec. 20, 2011

I think its the onion soup mix that ruined this recipe for me. I'll try something else next time if I decide to try it again.

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Reviewer:

Lenachka

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Nov. 18, 2011

The recipe as is was mediocre at best...the flavors just didnt blend right. Maybe next time I will use some of the other recommendations to improve it.

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Reviewer:

kleeconk

Home Town: Meriden, Connecticut, USA

Reviewed: Nov. 14, 2011

I decided to change this up a bit for a different spin. I omitted the potatoes and added fresh mushrooms(sliced) and fresh garlic to the ingredients. cooked on High for 4.5 hours and then spooned the finished product over mashed potatoes! Aaaaaaaamazing! :)

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Reviewer:

shortyfrmcali

Reviewed: Oct. 6, 2011

This was awesome. I used cream of mushroom soup with roasted garlic. Love It!

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Reviewer:

Brenda

Reviewed: Jul. 15, 2011

This was VERY good! I'm a busy mom that works fulltime and has two young children in school/daycare so I loved being able to throw everything into crockpot in morning. Cooked on low from 7am-6pm. I did use water instead of milk since I didn't have much on hand. The only thing I would add next time is carrots as well. We served over toast.

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Reviewer:

Kelly R.

Reviewed: Jun. 27, 2011

Very easy and likable crock pot recipe. I added a Mexicali twist with cumin, lime, red pepper flakes, and chilis!

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Reviewer:

mj2000

Reviewed: Jun. 17, 2011

Loved it just made a few changes - used cream of chicken,and substituted ranch dip seasoning for onion soup mix!! The kids loved it 0_0

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Reviewer:

Renae Atkins

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Apr. 3, 2011

We all loved this recipe. I made a few changes to this wonderful base recipe. I seasoned my chicken with Mrs. Dash salt free onion and herbs seasoning and pepper. I also added some seasoning to the potatoes. I used 2 cans of garlic cream of mushroom and 1 can low sodium chicken broth. I used the one package of dry onion soup mix and some Mrs. Dash salt free onion and herb seasoning and pepper. I used 6 chicken breats as I feed a large family. We served over home-made biscuits and salad on the side. My family loved it and I will keep this base recipe and create more variations in the future. It is nice to have good base recipes like this one so meals never get boring. We hate boring same ole same ole for supper.

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