The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: Jul. 8, 2009
This is a quick and hearty recipe that you can add anything from the fridge to.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Jul. 7, 2009
Delicious and easy. I have modified this recipe to make a low-cal/lowfat recipe by adding fat-free soup and also make the original version. My family and I find both versions to be delicious. My picky children love this recipe and it's one I make quite frequently. Five stars!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Jun. 29, 2009
Very good! I had no onion soup mix, so I "souped it up" with garlic powder, pepper, a bit of cayanne and a sliced onion. Don't let other reviews make you afraid of the milk. I actually used heavy cream and a bit of chicken stock. I used new red potatoes because they needed to be cooked, and left them whole. Perfect after 4 hours on high. Thanks, Julia!
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Cooking Level: Intermediate

Living In: Buford, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: Jun. 15, 2009
I used cubed thigh fillets to make it more economical. Next time I will halve the amount of milk and add white pepper and dried tarragon for the last 20 mins of cooking as it was a little bland.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.68 star rating.
Reviewed: May 28, 2009
all over it was just okay...a little bland for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: May 12, 2009
Super easy. I threw 4 frozen chicken breasts in the crockpot with quartered potatoes, a can of chicken gravy, a half can of water mixed with the onion soup mix and turned it to med-high for 5 hours. When it was almost ready, it still seemed soupy, so I added some flour mixed with water to thicken it up. Smelled and tasted delicious.
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: May 12, 2009
I used less chicken like other reviewers suggested, but stuck with the cream of mushroom soup (even though most of my family doesn't like mushrooms). Not only couldn't they tell, they loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
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Reviewed: Mar. 23, 2009
I put frozen chicken breasts in the slow cooker and cooked on high for 5 hours and replaced the milk with water like other reviewers suggested and deleted the cornstarch altogether. I added a small can of sliced champignons too. Served over pasta spirals...what a hit! My fussy toddlers loved it and licked their bowls! *sigh of relief*
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: Mar. 5, 2009
I tried this lazily because I wanted dinner done by the time we got home from work. At lunch I went home to put it together. I used chicken legs seasoned with garlic & herb mrs dash and pepper, added chopped garlic cloves and didn't use potatos. Mixed the onion soup with crm of mushroom before adding the milk and then a can of mushrooms and some more spices. It came out pretty good, I will definatley stick to the recipe next time and use boneless chicken breasts (or thighs) as it would have a better flavor I think. It made a really good gravy thickened with corn starch. (I didn't add starch to the crock pot.) Served with instant potatos and green beans. Great quick and easy meal! After getting home, dinner was on the table in 10 minutes! Leftover chicken and gravy will be made into a casserole with stove top and mashed potatos for another quick and easy weeknight meal. I love it when good meals can be easily made and leftovers used up to make the second night easy as well. Thanks for this this one!
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.68 star rating.
Reviewed: Mar. 2, 2009
nobody like it
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: Feb. 26, 2009
This was good, but a little bland. Next time I would follow the recommendations of those that used more seasonings. I used sliced baby red potatoes, and they cooked nicely. I also added sliced onions AND the onion soup mix, and only used 1.5 pounds of boneless skinless chicken breast. The family did like it. My picky children at it right up!
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Cooking Level: Expert

Home Town: Boone, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: Feb. 23, 2009
Very easy to make and tasted wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: Feb. 10, 2009
I think this recipe is better without the combination of dry onion soup, milk, and cream soup. Maybe omit the milk and substitute chicken broth. Will try that next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 27, 2009
i love to make different dishes all the time for my family and i seen this one and said, oh nice and easy. it was easy but i must say, the whole family agreed that "mom" would never make it again.
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Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 20, 2009
Far too salty with the onion soup mix!!
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Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 15, 2009
This recipe is wonderful: both easy and tasty. I did add some garlic, basil, and oregano. The house smelled great when I got home!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 14, 2009
I loved this recipe but i used cream of chicken instead of mushroom and used chicken broth instead of water,is kind of soupy but my family love it that way
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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 6, 2009
Easy and economical. Made a filling meal great for cold nights.
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.68 star rating.
Reviewed: Jan. 5, 2009
Oh, it's easy, alright! It's also tasteless. I can't think of what one could do to make this edible, Goodness knows I tried everything I could think of. One problem is I think it cooks for too long. While the chicken was tender, that's all I could say for it. I tried adding spices, veggies, salt, worchestershire sauce - nothing seemed to help. Might be good for nursing home patients but if your tastebuds still work and you have your own teeth, skip this .
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Photo by Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.
Reviewed: Dec. 22, 2008
Can't get much simplier than this. Absolutely delicious. Lots of gravy although I only used 2 boneless skinless chicken breasts.
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Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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