This recipe is super easy to put together and are probably the best chocolate chip cookies I have ever tasted. They are a little crispy on the outside but soft and chewy on the inside. I increased the flour to 2 cups and changed to 2 eggs and decreased the chocolate chips to 1-1/2 cups. I also found that if you pack every layer as you go, there is too much room left open at the top of the jar. So I only packed it down at the top before adding a final layer of chocolate chips. (I layered it like this: flour, chocolate chips, flour, brown sugar, flour and chocolate chips. Very pretty! Thank you!
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This recipe is super easy to put together and are probably the best chocolate chip cookies I...