Reviewed: Dec. 20, 2012

How do you do 1 1/2 eggs??? I used this recipe for our Children's Ministry Christmas party and everyone kept asking me about 1 1/2 eggs? My husband made them and used 2 eggs...The cookies tasted great though, but were a differant texture than I am used to.

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Reviewer:

Nina

Reviewed: Dec. 11, 2012

All my teachers loved the gift. They baked it and said that they were the best cookies they ever had. I changed it up a little, I used 2 eggs instead of 1 1/2, I used 2 cups of flour, used white chocolate chips and made a swirl look with the white and regular chocolate chips, and I let the dough set in the refrigerator for 15 minutes so when they baked they weren't so flat. They were perfectly baked for 8 minutes so they were a little crispy on the edges and chewy on the inside. Thanks!!

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2 users found this review helpful

Reviewer:

ciki15

Reviewed: Apr. 26, 2012

I made this cookie mix and put them in jars for Christmas presents. These cookies were amazing! Stayed soft forever and I've got people asking me for the recipe.

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1 user found this review helpful

Reviewer:

brooke.stayton

Reviewed: Dec. 10, 2011

Made these for a charity event and they were great. Thanks for the recipe.

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6 users found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

Reviewed: Nov. 7, 2011

I make these every year and they are super easy. The even fit nicely in a regular one qt jar with having to cram the ingredients in!

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Reviewer:

personalitypro

Reviewed: Mar. 26, 2011

Very good cookies! I did cut the amount of chocolate chips in half. Our preschool teachers really liked them for Xmas Gifts:)

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5 users found this review helpful

Reviewer:

tabby

Reviewed: Dec. 30, 2010

I had to half this recipe to fit into standard used marinara sauce jars. When halving the recipe, I found it works best to use 5 tbsp. butter.

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6 users found this review helpful

Reviewer:

jbradford

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 23, 2010

I've been using this recipe for a little over a year now, and I it's a hit everytime! People tell me that they're the best cookies the ever had, and they ask me for the recipe and I send them this link. Instead of 1 1/2 eggs, I usually just put the full 2 eggs, because I hate wasting. I've been hooked on this chocolate chip cookie recipe since I found it.

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Reviewer:

Matey

Reviewed: Dec. 21, 2010

To get 1 1/2 eggs just beat 2 eggs together, then use 3/4 of the beaten eggs. It's not rocket science.

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6 users found this review helpful

Reviewer:

Darlene1968

Reviewed: Dec. 16, 2010

I tried this recipe with Skor toffee chips instead of the chocolate chips for a Christmas treat, and they were delicious! I used oil and applesauce instead of the butter, and they still tasted delicious with a unique texture!

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4 users found this review helpful