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Refreshing Mint and Tuna Salad

Submitted by: MILKLISSA79 
Living In: Boston, Massachusetts, USA
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal. 

Tuna Fish Pea Salad

Submitted by: erinelz 
Living In: Madison, Wisconsin, USA
Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad. 

Photo of: Orange Pecan Tuna Salad

Orange Pecan Tuna Salad

Submitted by: BakingLizzy 
A nice and refreshing tuna salad to use as a sandwich filing or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness. 

Photo of: Quick Tuna Salad

Quick Tuna Salad

Submitted by: HJP 
Home Town: Janesville, Wisconsin, USA
Living In: Roscoe, Illinois, USA
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time! 

Photo of: Asian Spicy Tuna Salad

Asian Spicy Tuna Salad

Submitted by: RK 
Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc. 

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Dill Veggie Tuna Salad

Submitted by: Lilah 
A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing. 

Photo of: Sweet and Spicy Tuna Salad

Sweet and Spicy Tuna Salad

Submitted by: AmericanInZurich 
Serrano chile sauce provides some kick to this tuna salad. 

Tempeh Mock Tuna Salad

Submitted by: bibliobubba 
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens. 

Photo of: Fruit, Veggie, and Tuna Salad Wrap

Fruit, Veggie, and Tuna Salad Wrap

Submitted by: mao 
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.  

Photo of: Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches

Submitted by: Carrie Biles 
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night! 
 
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