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Julian's Festive Tuna Salad

By: Molly_Kristyn  
"This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 245 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 (6 ounce) cans tuna, packed in olive oil
  • 1 red onion, diced
  • 1 orange bell pepper, diced
  • 1 red bell pepper, diced
  • 1 (15 ounce) can black beans, drained
  • 1 (4 ounce) can green chile peppers, chopped
  • 1/4 cup mayonnaise (optional)
  • 2 teaspoons ground cumin
  • salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional)
  • spicy salsa verde to taste (optional)

Directions

  1. In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 12.7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by ivygreen 
This is a great recipe flavors are different than the usual tuna salad. I was looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Tricia Long 
I liked this much better than the traditional tuna salad - I liked the addition of cumin... MORE

 
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