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Festive Jule Kaga

Submitted by: Nicole Demers
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes good at Christmas time. 

Swiss Christmas Bread

Submitted by: Ellen Warfield
Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering. 

Photo of: Finnish Pulla

Finnish Pulla

Submitted by: Kim B.
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 

Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L.
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 

Swedish Tea Ring

Submitted by: Hazel
Lemon perfumes this sweet dough that 's jelly-rolled around cinnamon sugar and pecans, and glistening with lemon-sugar icing. With its nice circle shape, and decorative slashes and twists, this loaf will make a festive presentation for any occasion. 

Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 

Photo of: Cinnamon Raisin Bread I

Cinnamon Raisin Bread I

Submitted by: Faye Salisbury
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves. 

Photo of: Bread Machine Swedish Coffee Bread

Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace
Home Town: Orlando, Florida, USA
Living In: Ogden, Utah, USA
This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. 

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Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 

Photo of: Pan Dulces

Pan Dulces

Submitted by: Teresa Brignoni
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. 
 
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