Jule Kaga Recipe
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Jule Kaga

By: Janice  
"This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 268 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
6 Hrs

Servings  (Help)

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Original Recipe Yield 4 loaves
 

Ingredients

  • 2 cups scalded milk
  • 1 cup butter, melted
  • 2 teaspoons salt
  • 1 cup white sugar
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 8 1/2 cups all-purpose flour
  • 1 tablespoon ground cardamom
  • 1/2 cup candied cherries, sliced
  • 1/2 cup chopped candied citron
  • 1 cup golden raisins
  • 1 egg white, beaten

Directions

  1. Dissolve yeast in water.
  2. Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk.
  3. Punch down. Stir in cardamom, cherries, raisins and citron. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled.
  4. Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 4.3g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JOSQUIN 
Very nice to find this here!! Indeed a gorgeous bread, or as we would more consider it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Mombear 
My Norwegian grandmother made this for years, and now my 90-year-old mother continues to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by RevImmigrant 
This is just like my Norwegian mother used to make, but in Norwegian it's called Julekage. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by CATIETOD 
A very good bread and easy to make. I added a teaspoon of lemon extract to it because I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by SCYBULSKI 
Thanks for submitting this recipe Janice. It went together well and turned out/tasted great! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by cazmos 
This is a wonderful Norwegian bread! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by pomplemousse 
I don't know whose correct about the origins of this bread, but it's definitely a nice bread. ... MORE

 
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