Reviewer:

sandy08

Reviewed: Nov. 25, 2010

The first picture of this recipe is the turkey I made for Thanksgiving today! This is absolutely the best turkey I've ever made! It was so tender that the breast meat actually slid off of the carcass in the oven and into the pan below! The meat is tender and unbelievably juicy. The flavor is wonderfully savory and fragrant. Definitely worth the work! Highly recommended! Me and my parents have been picking at the meat all morning and are making plans to buy another bird to use this recipe with!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mikaela

Reviewed: Dec. 7, 2009

This was really good! I had to double the recipe on the brine because I had a 27 pound turkey, but it was easy and it added a lot of flavor to the turkey. Family said that it was the best turkey that they ever had!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Anna

Cooking Level: Intermediate

Reviewed: Nov. 30, 2009

My turkey turned out so well. It had an awesome flavor to it. I was scared that the brine was going to make it salty, but it didn't. It was very moist and tender. This is going to be ther only way I make my turkeys for now on!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

dola

Reviewed: Nov. 20, 2009

This is well worth the time. Great recipe wouldn't change a thing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lisa Roberts

Cooking Level: Expert

Living In: Marietta, Georgia, USA

Reviewed: Nov. 18, 2009

This did produce a tender turkey but I was sooo thirsty after eating it! And I tried to get off as much as the brine as I could. Also, the turkey picked up none of the flavor of the marinade whatsoever. I think Turkey Mercedes from this site is a comparable, and far superior recipe.

Was this review helpful? [ YES ]
5 users found this review helpful