More Recipes Like Juicy Two-Stage Thanksgiving Turkey Marinade

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Orange Turkey Brine

Submitted by: TIMP132

This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.

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Citrus Turkey Brine

Submitted by: MPRADO

Living In: Phoenix, Arizona, USA

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Hearty Turkey Soup with Parsley Dumplings

Submitted by: Christine L.

This is a yummy variation of that traditional use of the leftover turkey.

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Apple Brine for Turkey the Night Before Cooking

Submitted by: Godiva Goddess

Home Town: San Diego, California, USA

Try this recipe to help get a moist, fall-apart turkey.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Deep-Fried Turkey Marinade

Submitted by: BDWERNER

This mean rub adds a flavorful zest to deep-fried turkey!

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Pete's Tailgate Turkey Marinade

Submitted by: ROCK415

Living In: Columbia, South Carolina, USA

Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner!

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Kentucky Bourbon Marinade

Submitted by: J. Dixon

Home Town: Indianapolis, Indiana, USA

Living In: Colonial Heights, Virginia, USA

This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.

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Bacon and Bourbon Thanksgiving Stuffing

Submitted by: Nudles

Living In: Ragdale, Leicestershire, England, U.K.

Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.