Reviewed: Aug. 12, 2009

Great recipe, It was very moist, but I did change up a couple things! The night before, I coated the turkey with Kosher salt and let it sit over night in the fridge in a pan of water. The next day I rinsed the turkey off and followed the recipe but I also coated the turkey with margerine and Instead of using foil, I used an oven bag! Everything I changed up also enhances how moist the turkey will be! It was so moist that the meat fell off the bone!! So good! mmmm

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Reviewer:

@},--'-----

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Fort Hood, Texas, USA

Reviewed: Jul. 18, 2009

Great recipe. Turkey was very moist!

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USMCUSC2

Reviewed: Jan. 4, 2009

I've never made a turkey before, mostly because I never had to for Thanksgiving and I was always afraid to mess up something so big and expensive. Well, my husband brought a free turkey home from work for Christmas, and I found this recipe. Today, we both got together to make this 15lb. turkey. I have to say, it's probably the best turkey I've ever had!!! We were a great team, (I prepared everything, but he got to clean out the turkey and stuff it). The turkey was in the oven about 3 hrs., then I opened the foil up for 30 mins. as directed. After it came out and sat for 15 minutes, the electric knife cut that turkey like it was meant for display; better than my Mom's on any Thanksgiving day. I called and told her we would make it this year. Thankyou for a wonderful recipe even I can follow!

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klaws32

Reviewed: Jan. 2, 2009

This was my first turkey and it turned out really good. I did use a bag as well and it worked great!!!

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3 users found this review helpful

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Kristine

Reviewed: Dec. 25, 2008

OMG! I screwed up and didn't even screw it up! :-) I bet it would have been juicer if I hadn't accidentally turned off the oven when checking the bird temp. :-) Followed recipe exactly. Awesome.

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4 users found this review helpful

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CakeMadness!

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Dec. 24, 2008

This was the best turkey we've ever had! I substituted Ginger Ale for the wine. It was Juicy and delicious even when cold the next day!!! It was so good, I'm making it for Christmas too!! Thanks

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DORIMONTOYA

Reviewed: Dec. 1, 2008

Thank you so much for posting this Kirsten! It was absolutely the best turkey I ever had and everyone agreed too. It was my first year cooking, and since everyone liked it so much I am going to make it a part of my Thanksgiving tradition! I followed the recipe exactly, except I had to cook a little longer for a 15 pound bird, but there are lots of leftovers and I am looking forward to them!

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Sam Amsberry

Reviewed: Nov. 30, 2008

We used this recipe this Thanksgiving and the turkey came out EXCELLENT! We marinaded the turkey in the champagne and broth for 24 hours before and rubbed the seasonings in the turkey cavity and under the skin and stuffed with carrots, onions, celery and orange as directed. The result was a juicy turkey (even the white meat) that was full of flavor!! Thanks so much!!!

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pma66

Reviewed: Nov. 29, 2008

Thank you for the awesome turkey recipe!! I normally make a ham as the fam love ham:) But decided to be traditional this year. It was so juicy!! The cooking time was longer for me, it actually took 5 hrs for a 13 lb bird {could be my oven)but not a dry piece of meat and the flavor was awesome!! I don't even really care for turkey all that much and I can't stop eating the leftovers!! I just had a cold turkey wrap with home made dill dip, lettuce and cheese! (I'm in love with home made dill dip and dip everything in it from veggies to ham!) Thank you so much for sharing your recipe, it made our thanksgiving dinner great!

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33 users found this review helpful