Made this turkey today for my first ever 10+ people family dinner!! It was also my very first turkey and let me just say that I am SO glad I used this recipe!!!!! Like everybody said, it was super juicy and I think it was really flavorful. I did the same as a lot of other reviewers and prepped the turkey the night before. Subbed the champagne for ginger ale, and used fresh herbs instead of dry ones (also rubbed them and butter on and under skin AFTER pouring the broth and ginger ale on the turkey). My turkey was 14 Lbs and it took about 3.5 hours and it was delicious. Juice was literally running out everywhere when we were carving it.
Please don't be scared to use this recipe, I was so nervous, but this really is fool proof and you will for sure be the star turkey maker in your family!!
Was this review helpful?
1 user found this review helpful
Made this turkey today for my first ever 10+ people family dinner!! It was also my very first...