I used this recipe last night and it was truly the most moist (perfect) turkey I have ever done. I cooked a 20 pound Norbest turkey and I used a cooking bag, in which I put everything as this recipe says , including the whole bottle of champagne(Blanc Noir variety).It was perfect, Kirsten!
I didn't add the carrots because I don't like carrots :-)
I rubbed the outside with Olive Oil and some salt and pepper after pouring in the champagne.
Although the included temperature gauge popped out at 3 hours, I cooked it another half hour. The white meat was delicious, and not dry at all.
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I used this recipe last night and it was truly the most moist (perfect) turkey I have ever...