"My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!" — Kirsten
Watch video tips and tricks
ground dried rosemary
rubbed dried sage
dried thyme leaves
1 (15 pound)
whole turkey, neck and giblets removed
orange, cut into wedges
1 (14.5 ounce) can
1 (750 milliliter) bottle
We used this recipe this Thanksgiving and the turkey came out EXCELLENT! We marinaded the turkey in the champagne and broth for 24 hours before and rubbed the seasonings in the turkey cavity and under the skin and stuffed with carrots, onions, celery and orange as directed. The result was a juicy turkey (even the white meat) that was full of flavor!! Thanks so much!!!
It tasted like I didn't add all those ingredients. Nothing spectacular...not worth the effort or cost of the ingredients :(
This was the best turkey we've ever had! I substituted Ginger Ale for the wine. It was Juicy and delicious even when cold the next day!!! It was so good, I'm making it for Christmas too!! Thanks
I used this recipe last night and it was truly the most moist (perfect) turkey I have ever done. I cooked a 20 pound Norbest turkey and I used a cooking bag, in which I put everything as this recipe says , including the whole bottle of champagne(Blanc Noir variety).It was perfect, Kirsten!
I didn't add the carrots because I don't like carrots :-)
I rubbed the outside with Olive Oil and some salt and pepper after pouring in the champagne.
Although the included temperature gauge popped out at 3 hours, I cooked it another half hour. The white meat was delicious, and not dry at all.
Great recipe, It was very moist, but I did change up a couple things! The night before, I coated the turkey with Kosher salt and let it sit over night in the fridge in a pan of water. The next day I rinsed the turkey off and followed the recipe but I also coated the turkey with margerine and Instead of using foil, I used an oven bag! Everything I changed up also enhances how moist the turkey will be! It was so moist that the meat fell off the bone!! So good! mmmm
I've never made a turkey before, mostly because I never had to for Thanksgiving and I was always afraid to mess up something so big and expensive. Well, my husband brought a free turkey home from work for Christmas, and I found this recipe. Today, we both got together to make this 15lb. turkey.
I have to say, it's probably the best turkey I've ever had!!! We were a great team, (I prepared everything, but he got to clean out the turkey and stuff it). The turkey was in the oven about 3 hrs., then I opened the foil up for 30 mins. as directed. After it came out and sat for 15 minutes, the electric knife cut that turkey like it was meant for display; better than my Mom's on any Thanksgiving day. I called and told her we would make it this year.
Thankyou for a wonderful recipe even I can follow!
I made this today. It was absolutely the best turkey I've ever done. The only thing I did differently was to cook it outside on my gas grill which has a temperature gauge, so it basically worked like an oven. Will definitely do this again. Everyone raved about the turkey.
This was the first turkey i've ever made, and it was AWESOME. The gravy from this champagne recipe is to die for. MmmMmm.
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Thanksgiving Turkey
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 216
A secret ingredient helps create a succulent holiday turkey.
Discover how home-smoking adds deep, rich, natural flavor to turkey.
See an easy, no-fail method to roast a juicy, golden-brown bird every time.