This steak was amazing! I've ALWAYS used my grill, but with a foot of snow outside and the wind blowing like crazy, it wasn't the best of conditions for that. Sure, I still prefer the grill, but the butter on top definitely added moisture and flavor, as well as help crisp it up a bit like a grilled steak. I did find that the sauce didn't stay on the steak very well (just kind of rolled off the butter), but maybe that's because I eyeballed everything and didn't follow it exactly. Also, I used a combo of soy sauce, Worcestershire sauce, and lemon juice (I didn't have tenderizer and this works wonderfully!) and sprinkled some minced onion and seasoning salt on top. Really, for the time it took and the flavor I got, it was totally worth it and I'll be making it again.
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This steak was amazing! I've ALWAYS used my grill, but with a foot of snow outside and the...