Reviewed: Dec. 23, 2005

I didn't have to try this recipe...I have always cooked my steaks frozen...If you want to use tenderizer, why not use it before storing in the freezer? It should have plenty of time to do it's magic...Then cook from frozen state..whether in the oven, on the grill..or in the George Forman...I get a nice chared steak on the outside and nice and juicy red on the inside.

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Reviewer:

Ginger

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Poplar Bluff, Missouri, USA

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Reviewed: Aug. 3, 2005

The steaks came out sooo good (I am a novice at best when it comes to cooking, especially meat). I made these steaks twice. The second time, it was a different, cheaper type of steak (don't remember what kind), but it still came out soooo good. One tip, don't too liberal with the meat tenderizer. One steak came out quite salty and I am assuming it was the tenderizer, but I am not sure. I didn't put too much salt.

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Reviewer:

MIEKEL

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Reviewed: Jan. 14, 2004

Tried this out of curiosity, not a good steak. I will stick with my tried and true, thaw, grill, and let the steak rest for 5 - 10 minutes before cutting. 'Rest' time is the real key to a juicy steak.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jan. 7, 2004

Unlike I usually do with other recipes, I actually followed this one exactly as written. I am giving this a 3-star, mostly because I thought the use of butter was unique... however, I, like the other reviews, found that cooking the meat frozen left me unable to tenderize it, and made the meat was tough. I might try this again in the future, but instead, would thaw & tenderize the steaks, and then "marinate" in a butter/worchestershire/garlic/salt/pepper sauce for a few hours before broiling.

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Reviewer:

OOGAMOMMA

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Reviewed: Sep. 9, 2003

The steak had a good flavor but was a little tough. It was easy though since I didn't have to worry about defrost time. Might try this again in my George Foreman grill.

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