Recipe by Franzy
"Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine."
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skinless, boneless chicken breast halves
1 (14.5 ounce) can
petite diced tomatoes
I had intended to make this exactly as written, which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic, and used packaged Taco Seasoning instead of the Italian Seasoning. This was almost to simple to be so good! The chicken flavor was heavenly, moist & juicy. The leftovers made wonderful sandwiches. I will be using this recipe a lot - probably again this week!
It was tender but just really bland and not something I would make again.
This is the first recipe I've tried in my new slow cooker and it was delicious. The chicken breast was so tender, we didn't even need to use a knife!
I was running late and just put in the tomatoes and garlic. I wasn't expecting anything amazing, but it was easy. After an epically horrible, terrible, no good very bad day, I came home to a condo smelling heavenly and a fabulous dinner.
Very tasty. I cooked mine 1 hour on high and 3 hours on low. You could cut the breasts with a fork. Yummy!
This is such a great dish and I usually serve it with white rice and mixed veggies.
The chicken was tender but I didn't care for the taste. I didn't change a thing. Can't say I will make this again.
Just made a carrot and potato mash as a side to soak up the juices, beautiful!!
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Slow Cooker Chicken Breast For Any Diet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 21
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