Juicy Slow Cooker Chicken Breast For Any Diet Recipe - Allrecipes.com
Juicy Slow Cooker Chicken Breast For Any Diet Recipe
  • READY IN 6+ hrs

Juicy Slow Cooker Chicken Breast For Any Diet

Recipe by  

"Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
  2. Cook on Low for 6 to 8 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can use any type of herb in place of the Italian seasoning.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2014

I had intended to make this exactly as written, which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic, and used packaged Taco Seasoning instead of the Italian Seasoning. This was almost to simple to be so good! The chicken flavor was heavenly, moist & juicy. The leftovers made wonderful sandwiches. I will be using this recipe a lot - probably again this week!

 
Most Helpful Critical Review
Nov 11, 2014

It was tender but just really bland and not something I would make again.

 

9 Ratings

Apr 02, 2014

This is the first recipe I've tried in my new slow cooker and it was delicious. The chicken breast was so tender, we didn't even need to use a knife!

 
Apr 17, 2014

Very tasty. I cooked mine 1 hour on high and 3 hours on low. You could cut the breasts with a fork. Yummy!

 
Nov 26, 2014

Very Good, Thank you so much :)

 
Aug 21, 2014

This is such a great dish and I usually serve it with white rice and mixed veggies.

 
Jul 02, 2014

The chicken was tender but I didn't care for the taste. I didn't change a thing. Can't say I will make this again.

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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