Juicy Slow Cooker Chicken Breast For Any Diet Recipe - Allrecipes.com
Juicy Slow Cooker Chicken Breast For Any Diet Recipe
  • READY IN 6+ hrs

Juicy Slow Cooker Chicken Breast For Any Diet

Recipe by  

"Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
  2. Cook on Low for 6 to 8 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can use any type of herb in place of the Italian seasoning.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2014

I had intended to make this exactly as written, which I usually do before making changes. I was out of a couple things so I did use Diced Tomatoes with Basil & Garlic, and used packaged Taco Seasoning instead of the Italian Seasoning. This was almost to simple to be so good! The chicken flavor was heavenly, moist & juicy. The leftovers made wonderful sandwiches. I will be using this recipe a lot - probably again this week!

 
Most Helpful Critical Review
Nov 11, 2014

It was tender but just really bland and not something I would make again.

 

13 Ratings

Apr 02, 2014

This is the first recipe I've tried in my new slow cooker and it was delicious. The chicken breast was so tender, we didn't even need to use a knife!

 
Apr 17, 2014

Very tasty. I cooked mine 1 hour on high and 3 hours on low. You could cut the breasts with a fork. Yummy!

 
Dec 09, 2014

I was running late and just put in the tomatoes and garlic. I wasn't expecting anything amazing, but it was easy. After an epically horrible, terrible, no good very bad day, I came home to a condo smelling heavenly and a fabulous dinner.

 
Aug 21, 2014

This is such a great dish and I usually serve it with white rice and mixed veggies.

 
May 19, 2015

Just made a carrot and potato mash as a side to soak up the juices, beautiful!!

 
Nov 26, 2014

Very Good, Thank you so much :)

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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