Wow! This really is as good as everyone says! When I read the ingredients I thought, "What's the big deal?" But it was outstanding! It must be the butter on the inside that makes it so moist. Yes, I used butter, not margarine, because margarine is very unhealthy so I don't ever use it. People think that margarine is lower in fat than butter, but that's not true--compare the labels. Plus, margarine contains very unhealthy trans fat, which butter does not. Anyway, I also used half garlic powder, half onion powder. (1 1/2 tsp of each.) Seasoned quite liberally with Kosher salt & pepper. My chicken was just over 5 lbs so I cooked it for 2 hours on 350 convection, basting once. Other than that didn't change anything. Absolutely delicious! Thanks for a great recipe!
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Wow! This really is as good as everyone says! When I read the ingredients I thought, "What's...