My own fault it didn't receive 5 stars. I picked up a whole chicken, which I have never cooked first, then found the recipe. My chicken was nearly 5.5 pounds. I followed the directions but wanted a one pan meal so I added some cut sweet potatoes, a couple of wedged onions and 6 ears of corn to the bottom, put the chicken on top and cooked for a total of 2 hours to reach 180 internal temp. Next time I will 1) buy the right sized bird or cover with foil for the last half of cooking. 2) put the corn on the bottom of the chicken and surround chicken with sweet potatoes. Everything was delish!
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My own fault it didn't receive 5 stars. I picked up a whole chicken, which I have never cooked...