This recipe gives you a really juicy roast chicken. but the only problem is that when you cover it by aluminum foil, the steam of cooking chicken washes away most of the spice and then it feels like a simple and not very tasty chicken. So I would recommend to cover it for a short time (about 10 mins) after you bring it out of the oven.and if you ,like me, enjoy real crispy and tasty chicken follow all the instructions but put the chicken on a rack instead of into a pan and then put it in the oven. That's it!
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This recipe gives you a really juicy roast chicken. but the only problem is that when you...