I have made many many roasted chickens over the years for several occasions and you can doll them up in very creative ways. This is a simple yet very good recipe. My go to base is the same and you can just change it up depending on your mood. I have stuffed the cavity with everything from various fruits and veges plus spices. Tonight I did an orange, rosemary, real butter, and fresh garlic with sea salt and pepper, with real butter. It turned out amazing as always. I think one of the best things you can do is add some of your spices on top between the skin and breast with butter for that extra flavor. Serve with potatoes and steamed broccoli or asparagus.
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I have made many many roasted chickens over the years for several occasions and you can doll...