Incredibly tender, juicy and delicious! I made just as is with two necessary exceptions: first, I was cooking a 5.5 lb. chicken, so I added 1 hour to the cooking time. And second, the recipe calls for cooking this to an internal temperature of 180 and that is actually going to overcook your chicken. 165 is perfectly and safely cooked, so check and take your chicken out when the thermometer reads about 160 degrees. Then let the chicken rest for about 20 minutes and it will finish cooking to a perfect 165.
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Incredibly tender, juicy and delicious! I made just as is with two necessary exceptions:...