I tried this recipe today because was simple; just what I was looking for. I wasn't, however, expecting much from it. What a pleasant surprise! The chicken was juicy with a crisp skin and tasty drippings, the best I've ever made! We loved it! I made two minor changes. I used garlic powder in place of onion power because I didn't have onion powder on hand and I used butter in place of margarine because as one other reviewer said, "margarine is not food." I'll never roast a chicken any other way again. Thank you ROBINROCKINGBIRD and your Grandma. Jacqui Yonkers, New York
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I tried this recipe today because was simple; just what I was looking for. I wasn't, however,...