The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2009
Omg! I will always use this recipe. I added about a cup of water though to the bottom of the pan. And I didn't have celery so skipped it but overall it still was delicious. My husband loved the crispy skin. yum!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 25, 2009
It really turned out juicy! I had my doubts but it really worked. The flavor was fantastic. The skin looked so dry when I took it out of the over. The final step of basting it and letting it sit was the key to the excellent result. I will use this technique from now on!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2009
I don't know why this works, but it just does! I made it as directed the first time because I think that's the only fair way to rate. Loved it! Then made it my own- brine with herbs and garlic overnight, then roast with extra herbs and spices as preferred. Excellent and a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 23, 2009
The best recipe I've tried for a 'plain' roast chicken that just capitalizes on its own chickeny goodness! Sure, there are some great roast chicken recipes out there that include lemons or garlic or other strong flavors, but this just makes the most of the chicken as it is. The most moist and tender chicken I've cooked to date, and the husband went back for seconds - a rare event! This will be a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2009
I didn't change anything. It was very easy, and moist. I'm known for my chicken-drying talent, so this is great for me. I didn't give it five stars because it is basically tasteless. I'd say some garlic or something would help. I will definitely make this again. Oh, and the skin was very crispy on mine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2009
I made this chicken exactly as the recipe stated and it was amazing! The most juicy chicken I've ever seen. Even the leftover white meat is still incredibly moist and tender. This is my new go-to chicken recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2009
This was probably the fastest, easiest oven roasted chicken I have ever made. The only reason why it got 4 stars instead of 5 is because I was expecting a crispy skin. Mine browned, but definately wasn't what I was expecting. Tasted great. Ran out of onion powder and substituted minced dried onion. Tasted amazing still! Next time I'll add a twig of rosemary inside with the celery! Good recipe!
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 18, 2009
This was my first time preparing a chicken like this. I followed the direction exactly except I didn't use celery because I normally don't keep it on hand, but I would be willing to use it next time. My husband said this is a keeper! I highly recommend this recipe, make it as is!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2009
This was much easier than any roasted chicken I've made before ~ and turned out SO tasty! I followed the recipe, except for cutting back on the salt, for health reasons.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2009
This recipe is so simple & easy. The chicken came out perfectly and SO juicy. The only changes I made were using butter and adding an onion to the cavity w/ the celery. This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 17, 2009
Very juicy and delicious! Easy to make and kids love it! I made 2 at the same time being we have a large family and I cooked it for 1 1/2 hours. I used 1/2 stick butter on the inside and 1/2 stick butter on the outside of each chicken. I am really glad I found this recipe. Nice change of pace for us. Try using your left over chicken in chicken salad.. VERY GOOD!! YUMMMM! Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2009
This is such a wonderful recipie.My chicken was 5lbs. so cooked it 20 mins. per pound. Roasted halved red potatoes. And made a batch of very good gravy from it. Will make this many times.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 16, 2009
Yummy, yummy!!
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2009
Very good, and even better for sandwiches the next day.
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 14, 2009
Very good, simple and very moist even the next day. I did as another said and put the butter between the skin and meat. Everything else the same.
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Cooking Level: Expert

Home Town: Harlowton, Montana, USA
Living In: Sumner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 13, 2009
Juicy and roasted!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2009
Comes out juicy and delicious! TRY THIS!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2009
I'll say four because I had a few problems with it,well,my son flat out didn't like it. And really the breast part got done but not the legs,I left it on for the hour and 15 minutes like it says to but I don't know,maybe the temp should be higher.
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2009
OH MY GOSH! i LOVE, LOVE THIS RECIPE. MADE AS IS AND CAME OUT WONDERFUL. THANK YOU SO MUCH!
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Photo by Kimmy K

Cooking Level: Beginning

Home Town: Kings Park, New York, USA
Living In: Holbrook, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 12, 2009
Can you say moist!Next time I'll add some more flavor(seasonings) to it.
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Cooking Level: Intermediate

Home Town: Hilmar, California, USA
Living In: Oakdale, California, USA

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