The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2009
This chicken was so good and juicy. My kids ate seconds. This was my first time making a whole chicken and it was so easy. UPDATE: I have made this so many times and the best flavor I have made so far was lemon pepper. It's so good every time. My husband loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 18, 2009
Simple and not much opportunity to mess this up! The simplicity of the ingredients just lets the chicken flavor come out great.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2009
Fabulous chicken! It's hard to believe that a recipe with such few ingredients could be this good. I used to think making a whole chicken would be difficult - this is the easiest recipe ever!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2009
so good and so juicy. the only thing i changed was using real butter. next time i will cut back on the butter b/c i thought it was just a waste in the end.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Manitowoc, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2009
I have tried roasting chicken so many ways and something was always not quite right. I made this recipe last night. The very best roasted chicken I've ever made! I did use butter not margarine. The white meat was so moist and it had a wonderful buttery flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2009
I brined it as some suggested, put it on a roast pan rack. It had onions and carrots inside. I didn't have celery. I did add mushrooms too but they shrivel up so don't bother. It just wasn't "to die for" chicken for me but still good.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jul. 9, 2009
So easy and SOOO good!! I have made this a few times. I brined one (which is supposed to make it even more juicy) and i dont think it really made that much of a difference. This chicken is already super moist. Try it, i promise you wont be let down.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2009
This chicken received RAVE reviews from all of my family and friends. Without a doubt, the juiciest chicken with GREAT flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
i always thought my baked chicken turned out good till i tried stuffing it with the celery.what a difference.moistest chicken i have ever eaten
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
This recipe has me cooking roasted chicken on a regular basis. It is a great basic that can been tweaked in numerous ways. Last time I threw a bunch of veggies in the bottom of the pan and stirred them halfway through. Delicious & easy! (Oh, I definitely use the real butter-yum!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
This was my first roasted chicken and it was amazing! So easy. I used real butter instead of margarine but followed the recipe exactly otherwise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 2, 2009
I've made this Roasted Chicken many times now and I follow the recipe exactly, to the letter, each time and I swear it just keeps getting better. Thank you for sharing this, it's delicious and my family and I love it! If you don't try it, you won't know what you're missing.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2009
Excellent recipe!This was my first time cooking a whole roasted chicken. It was so moist and juicy-just fell off the bone. My only change was adding half a can of chicken broth. Definitely a keeper! Give it a try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 1, 2009
All I have to say is WOW. My husband hates Roasted Chicken, and this recipe he could not get enough of. My 4 year old son, I normally have to MAKE eat his meat,but this chicken was gone in an instant! Stuck VERY close to recipe, and it turned out beautifully done, great color, moist, and most of all, awesome flavor. Will definitely be making this again! Thanks alot for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 30, 2009
I have made this recipe several times now and it always turns out tender and juicy. I sometimes change it up a bit by adding different seasonings or stuffing with lemon, but it is great as is written. Thanks so much.
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2009
This is so incredibly easy and tastes fantastic. I also sprinkle liberally with celery salt inside and out and add a little garlic powder. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 26, 2009
This is definitely a 5-star recipe. Not only does the chicken come out moist and delicious but it is so easy to prepare. Takes about 10 minutes to prepare it and 2 hours in the oven to roast it. The chicken comes out golden brown and melts in your mouth. The drippings make a delicious gravy. This recipe is definitely a keeper. So good you can serve it to your guests!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2009
This was the best roasted chicken I have EVER had. It was so moist and tender. I could not believe it. My picky husband who ONLY eats dark meat because it's moist, actually ate a chicken breast and talked about how moist it was. LOVED IT and followed the recipe word for word. Will def. make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2009
I've made this recipe twice now. The first time I used butter, but otherwise followed the directions exactly. I couldn't believe how good my first roasted chicken tasted! Of course I never leave well enough alone and the second time I added several sliced cloves of garlic to the cavity and under the skin of the breast and again the chicken was amazing (My husband and I love garlic and I add it to just about everything). Thank you for making me confident that I can roast a moist, flavorful chicken too! And it was so easy for a beginner cook such as myself
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 24, 2009
Haven't "tried" this recipe yet, although I've done this for years with my Thanksgiving Day turkeys and they always comes out juicy, never dry. Also, must cook breast-side down. Looks weird but it makes all the difference! Funny to see "my" turkey recipe used for chicken but it's all poultry so, of course, it would work!
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Cooking Level: Intermediate

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