The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2009
Best chicken recipe I've had. So easy to make and delicious! My whole family loved it. Will be making it all the time!
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Photo by Holly

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2009
This is excellent! I added other spices from the "roast sticky chicken" recipe from this site as well and made the most delicious chicken! thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 25, 2009
Oh. My. God! This is beyond amazing!! It was by far the best roasted chicken I have ever eaten, and I can't believe I made it!! I didn't have celery on me, so I quartered an onion, and stuffed it inside. I used olive oil instead of margarine/butter as a more healthy choice, and it was superb. DEFINITELY making this again. I still can't believe how juicy this chicken was. And the best thing of all, it was SO easy to make. Believe me, if you haven't made this chicken yet, PLEASE DO!! :) Thanks for this great recipe.
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Photo by Orangette

Cooking Level: Intermediate

Living In: Cairo, Al-Qahirah, Egypt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 23, 2009
This recipe is soooooo yummy!!! I just added some minced garlic and rosemary...it would have been still super yummy without what I added but I love garlic and rosemary. I can't say enough about this recipe.....I could have ate the whole chicken myself. Thanks for this great recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 19, 2009
This chicken was fabulous...does take longer to cook so you must have patience and time but boy is it worth it! My 9 year old stepdaughter loved it so much she ate 3 drumsticks and she's usually a light eater! Yum, yum, yum!
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Cooking Level: Expert

Living In: Farmington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 15, 2009
Excellent! I added lemon pepper & Lawry's Seasoning salt to the skin; only used butter inside (not around in roasting pan); and basted it with dripping occasionally last 15 minutes. It did require longer to cook in my oven though - about 1 hr 45 minutes, but could tell it was done when the juices ran clear. Easy and very moist!! A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 15, 2009
My first time making this I was skeptical. With so few ingredients, how could it be so good? It was DELICIOUS! I add a few cloves of garlic, some pieces of onion inside the chicken and it turned out great! I also threw some carrots, onions and potatoes in the bottom of the roasting pan hoping for some great roasted veggies, and they turned out great! I paired this with some garlic lemon butter I found on this site, few pieces of corn on the cob and it was all delish. Best recipe I've ever made from this site. It was wonderful. Will make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 15, 2009
Best chicken recipe....ever. I can't even tell you how much I love this chicken. It is so juicy and so delicious. Follow the recipe exactly (at least the first time you make it) and do not add any additional seasonings. I do recommend cutting the butter by 1/3 or so because you really do not need that much for it to turn out as juicy as ever. Season it liberally, baste every 20 minutes or so, and reap the rewards of your minimal labor later. This recipe is soooo good. 10 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2009
Easy and oh so tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2009
I have to admit, I was skeptical about this recipe thinking "how could the simple ingredients for a chicken produce such a succulent dish".....so I decided to see what everyone was "raving" about. I following ingredients & directions exactly. UNBELIEVEABLE. This chicken was the BEST roasted chicken I EVER had. I am simply amazed at how wonderful and delicious this turned out. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Holland, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2009
Came out juicy even though I didn't hear my timer and overcooked it some.
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Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 5, 2009
This chicken was really good. And the leftovers made a nice portion of chicken salad for lunches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2009
The best baked chicken EVER!!!I followed the recipe exactly. I will never bake a whole chicken any other way.
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Cooking Level: Expert

Home Town: Madera, California, USA
Living In: Tulare, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2009
very juicy and nice crispy skin
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Cooking Level: Intermediate

Home Town: Fairbury, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2009
This was really good, I had a whole chicken and needed to make room i my freezer. I seasoned with salt pepper and added a little onion and garlic powder. When i did the butter inside I added lemon slices instead of celery because i didnt have any and also placed a few on the outside. Chopped up some red potatoes and seasoned them well. Placed them around the chicken as it baked. Turned out great!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 2, 2009
this was excellent!!! So moist and juicy! A true keeper!!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2009
Loved it! My husband made this last night. He didn't change anything about the recipe. So much flavor and oh so yummy.
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Home Town: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 26, 2009
"Awesome" to quote my 12 yr old Daughter. I had to cook a little longer because I used a a 5 lb chick. I didn't measure anything either and put some margarine under the skin as well. This is now my roast chicken recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2009
Great simple recipe. Chicken comes out great every time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 22, 2009
SIMPLY delicious! Like many other reviewers, I was a little wary of the recipe at first--it sounded too easy, but I couldn't ignore the high ranking so I gave it a try. I used butter, not margarine and added a little garlic powder. IT WAS GREAT! I may try to cut the butter back a little, but other than that I wouldn't change a thing.
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