first let me say, I appreciate all the reviews and everywhere they go. I'd rather deep dive into a recipe with 1500 reviews than page through 1500 recipes with 1 review. I don't want to waste time and money if I don't have exact ingredients and it's great to read someone else's experience. that said.... I don't buy whole chickens, so I had some leg quarters, no onion powder, so I layered the celery and onions on the bottom, stuffed each portion with garlic and butter, and remaining butter on top. sprinkled garlic power on top and baked as directed. OMG awesome!! juicy and moist, with great skin! Sometimes it takes a village to cook a chicken...
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first let me say, I appreciate all the reviews and everywhere they go. I'd rather deep dive...