Recipe by JEEPSTER1
"For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!"
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4 (8 ounce)
steak seasoning (such as Pappy's Seasoning® Steak Rub)
sliced fresh mushrooms
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Rib Eyes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 563
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