This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 40 mins

Juicy Rib Eyes

Rate this recipe!

"For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!" — JEEPSTER1

Ingredients Edit and Save

Watch video tips and tricks

Battle of the Butter: Salted vs. Unsalted

Garlic: Fresh Vs. Powdered

Original recipe makes 4 servings Change Servings

4 (8 ounce) rib-eye steaks
1/2 cup steak seasoning (such as Pappy's Seasoning® Steak Rub)
1/3 cup butter

1/2 cup sliced fresh mushrooms
3 shallots, chopped
2 cloves garlic, chopped

Check All Add to Shopping List

Directions

Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
Light an outdoor charcoal grill.
Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Footnotes

Editor's Note:
The nutrition data for this recipe includes the full amount of sodium for the steak rub. The actual amount of steak rub consumed will vary.

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

ADVERTISE WITH US

Nutrition

Calories
787 kcal
39%

Carbohydrates
13.2 g
4%

Cholesterol
192 mg
64%

Fat
62.6 g
96%

Fiber
1 g
4%

Protein
42.2 g
84%

Sodium
5746 mg
230%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Juicy Rib Eyes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 787
Calories from Fat: 563

% Daily Value *
Total Fat 62.6g 96 %
Saturated Fat 28.7g 144 %
Cholesterol 192mg 64 %
Sodium 5746mg 230 %
Potassium 994mg 28 %
Total Carbohydrates 13.2g 4 %
Dietary Fiber 1g 4 %
Protein 42.2g 84 %
** Sugars 1.4g
** Vitamin A 18 %
Vitamin C 9 %
Calcium 20 %
Iron 56 %
** Thiamin 22 %
** Niacin 120 %
Vitamin B6 71 %
Magnesium 22 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.