Recipe by Byson0305
"Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you."
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1 (18 ounce) bottle
hickory flavored barbeque sauce
1 (16 ounce) package
1 (14.5 ounce) can
onions, coarsely chopped
salt and ground black pepper to taste
water, if needed
* Percent Daily Values are based on a 2,000 calorie diet.
Juicy Pulled Pork
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 43
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