Juicy Pulled Pork Recipe - Allrecipes.com
  • READY IN 3+ hrs

Juicy Pulled Pork

Recipe by  

"Juicy, soft, fall-apart pork. Spoon directly onto plates or put it on a bun for sandwiches. Save leftovers for a few days in the fridge and enjoy as a snack whenever the urge hits you."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.
  3. Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.
  4. Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs
  • READY IN 3 hrs 10 mins

Footnotes

  • Cook's Note:
  • For a more intense flavor, make sure the pork has plenty of moisture and re-cover with foil and cook for another hour or so.
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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 897 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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