Reviewed: May 15, 2013

Every pork chop I cook is too dry, so I decided to marinate for a day with fresh minced garlic, half a can of beer and added some sesame oil to the soy sauce marinade. This was the most tender and juicy boneless pork chop that has ever come out of my oven. I set aside some marinade to pour over fresh asparagus with portobello mushroom and white onion while sauteing. A side of Asian noodles finished it all off.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LostInFL

Reviewed: May 5, 2013

This was awesome. I used 1/2 soy sauce & 1/2 worcestershire sauce, 1 t of ginger, 2 T of brown sugar and a splash of olive oil. I also sauteed an onion with brown sugar as someone suggested. This has turned into our favorite pork chop recipe! I only marinated for a couple of hours and they were extremely moist and tender!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bosslady

Reviewed: Apr. 12, 2013

I was looking for a quick and easy chop recipe that wouldn't add a lot of fat and this was perfect! I only marinated them for about 20 minutes because I was in a hurry and it still worked out great. We just kept an eye on them under the broiler and flipped them half way through. Perfect flavor with the soy and jarred garlic and very moist and delicious. So quick too! This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rustie

Reviewed: Jan. 16, 2013

OMG -- this is a very tasty and easy recipe! The only reason I don't give it 5-stars is all the sodium in the soy sauce. Need to try it with low-sodium soy sauce. I'm not big on pork chops, but this is sooo good. Since I normally use 1/2 inch or thinner chops, I used 1/4 cup of soy sauce, 1/2 tsp of pepper and 3 garlic cloves, chopped. I only marianaded for no more than an hour, and turned over 1/2 way through the marianade time. I broiled for 3 minutes on each side, and as promised the chops were juicy. Yummm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

celina001

Reviewed: Jan. 8, 2013

Added a TBS of brown sugar to the marinade, which made it taste a bit teriyaki. Used mostly regular soy sauce, but added a little bit of low sodium sauce. Marinated 1-8" - 1/4" chops for an hour and a half to two hours. Turned out wonderfully.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sonrisa

Cooking Level: Expert

Reviewed: Jan. 5, 2013

I only marinate for a couple hours- delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tharnpheffa

Cooking Level: Expert

Home Town: Gloucester, Massachusetts, USA

Living In: Fleming Island, Florida, USA

Reviewed: Sep. 4, 2012

PERFECT, thank you

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eatumup

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 21, 2012

This was so delicious! I too used half soy and half Worcestershire. I found this last minute, so it was only able to marinate for 2 hours and it was still so juicy! I couldn't imagine this being marinaded for 12 hours! Will definitely be making this again soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vannawhite0607

Reviewed: Jun. 8, 2012

This recipe gets 5 stars because my husband raved about it. He didn't believe me when I explained how easy the marinade was. I'm not a huge pork chop fan normally, but I enjoyed these, too. I grilled them rather than broiling them this time around because I don't own a grill pan and have to create my own with a baking pan and tin foil. So since the weather was good, firing up the grill on the patio was much easier. However, I'll try broiling next time because I'll bet they will be even juicier that way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Silver Spring, Maryland, USA

Reviewed: May 9, 2012

I know I have a winner on my hand when even my spoiled brat step children, like what I cook. This was excellent. It was moist and sooo flavorable. This is the first time in my life that I ever made a pork chop worth eating. LOL! I took the advice of some of the other reviewers and added a little maple syrup, brown sugar and teriyaki sauce. I was also running a little short on time so instead of marinating for 12 hours I only did it for about 4. This recipe is a definite keeper.

Was this review helpful? [ YES ]
6 users found this review helpful