This is a really great recipe. The salt in the soy sauce brought out the flavor in the chops, and kept them from drying out in the cooking process. Plus, I love garlic. I threw them in the fridge, and two days later needed a quick dinner, and there they were. I do mean quick, too! The boxed rice took longer. My chops were a little thicker than I thought, because I had to add 3 minutes cooking time on each side. However, it was only the second time I broiled and I forgot to let the oven warm up. Thanks for the great recipe! I will be using it again, and I wonder how it would taste on other cuts of meat, including beef.
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