Reviewed: Jul. 28, 2008

Very easy & quick recipe from preparation to plate. However, it was a bit on the salty side with too much soy sauce flavor. Might do better to lessen the soy sauce and substitute in a bit of teriyaki instead.

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Barb

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 24, 2008

Easy to make, not neccessarily the healthiest.

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Amanda

Cooking Level: Intermediate

Home Town: Brewerton, New York, USA

Living In: Farmington, New York, USA

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Reviewed: Jul. 21, 2008

Excellent, easy and fast!

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Beach lover

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2008

Easy, easy, easy!! Taste great too! I marinated all day (about 9 hours). I chopped fresh garlic instead of minced from a jar. Also, instead of broiling them, I grilled them. Turned out juicy and fantastic!

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Lindsay

Cooking Level: Intermediate

Living In: El Dorado, Kansas, USA

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Reviewed: Jun. 29, 2008

My husband loved these. We all thought they had alot of flavor and tasted yummy!

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walker

Home Town: Union, West Virginia, USA

Living In: Ocala, Florida, USA

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Reviewed: Jun. 27, 2008

What a delight! Basic but lovely. There was a consensus around the table: We should all eat more pork!

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

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Reviewed: Jun. 24, 2008

These turned out perfect. They were very moist. I cooked exactly as the recipe said and they came out perfect.

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Mandi

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Reviewed: May 19, 2008

Great recipe, I would use a thinner chop next time but the flavor was excellent! And so simple!

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TD

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Reviewed: May 13, 2008

This wasn't that great.. tasted like chinease take out. Husband didnt care for it eiter.. and it wasnt juicy.

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MotaGirl

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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Reviewed: May 13, 2008

I thought these were no better than the pork chops I already make. They had no flavor and certainly were not moist. This was a huge disappointment.

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Deezee13

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Reviewed: Apr. 8, 2008

This was easy but just okay.

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shaunna

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Reviewed: Mar. 19, 2008

I typically don't eat a lot of pork because it tends to come out on the drier side, but not with this recipe!!! This is my "go to" marinade when I'm in the mood for a juicy chop. If you enjoy a little heat, add a few shakes of red paper flakes to the marinade. Yum!!!

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NATALIESHD

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Reviewed: Mar. 3, 2008

Extra nummie! The boyfriend loved it. We just moved into our new apartment, and didn't have the cooking-ware to broil it in the oven so I just threw it in a frying pan after about 4 hours of marinating. I will make it again.

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Joyce

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2008

I took other reviewers advice and used half soy sauce and half worcestershire sauce. I marinaded for about 4 hours. The chops came out wonderfully. Very tender and juicy with great flavor. Super easy to make! This is definitly a keeper.

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AMUA212

Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Living In: Newark, New York, USA

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Reviewed: Mar. 1, 2008

Very simple... very, very tasty! I added a couple of dashes of lemon juice just for some acidity. Yum!

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Joyful_Mamma

Cooking Level: Intermediate

Living In: Kissimmee, Florida, USA

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Reviewed: Feb. 24, 2008

This was delicious... I followed the recipe except that butterfly'd my chops and then pounded them down to make pork cutlets. Cooked about 3-4 min each side. This recipe gives lots of flavor and keeps the chops moist. I only marinated for about 45 min. but I can only imagine what 12 hrs would do because even 45 min made them great. I also used fresh minced garlic but I'm sure no different then the jarred. Thanks for a great recipe. It's a keeper in my house!

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KC30S

Cooking Level: Expert

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Reviewed: Feb. 21, 2008

Very tasty...my family loved them! And so easy to do. Thanks!

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Janet Ireland

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Reviewed: Feb. 20, 2008

These turned so juicy and tender! I didn't even marinate them for more than a 1/2 hour or so... a great quick meal!

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Tricia B.

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Reviewed: Feb. 14, 2008

I've made this recipe twice, and my husband has LOVED it both times. He says he'd give it 10 stars - and that's coming from someone who's not a pork chop person. As far as he's concerned, it's the only way for me to make them! It seems to work well with both boneless and bone-in chops, and I've marinated it for anywhere from 3 to 5 hours with great results. I also use lite/reduced sodium soy sauce for it, fresh crushed garlic and freshly ground pepper. Per one of the other reviews, I threw in a dash of ground ginger as well.

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