Reviewed: Feb. 16, 2009

I marinated 1 hour on each side and they were juicy, but alittle salty. Next time I may only marinate half hour each side. My husband said he liked them alot. Broil for about 7 minutes each side, after 5 they were still pink inside.

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hbertschy

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Reviewed: Feb. 13, 2009

These pork chops were moist and delicious! Before I pan fried them. I dusted them in flour, and it gave them a great coating. My boyfriend had 3!

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Patty

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Reviewed: Feb. 12, 2009

This is a awesome recipe.I marinated the meat over night,and cooked it on the grill.Just before I took it off the grill,I sqeezed some fresh lemon on it.I served it with fresh asparagus with lemon butter,and a baked potato.This will be one of my favorites!!

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HeWhoThrowsGasOnFire(-_-)

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Kingsport, Tennessee, USA

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Reviewed: Jan. 28, 2009

It was pretty good. It could have been less salty but if you like salty then your fine. Although I liked it, It didn't WOW! me. Good simple recipe. oh and I only soaked it for 1 hour and it still took the taste so you don't have to soak it any longer.

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0nly1me

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Jan. 24, 2009

POTENT! Way too strong for our likes. We'll pass on this one.

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JANINEGOODWIN

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Reviewed: Jan. 23, 2009

I'm a vegetarian so I can't comment myself, but my husband would consider himself a meat connoisseur (they say opposites attract) and he said they live up to their name; The juiciest, most moist pork chops he's ever eaten. And they were sooooo easy to make!

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Jessica

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2009

Tried the recipe exactly as written and overall, it is a good recipe,would just make the following alterations in the future. It was definitely way too salty and too spicy to serve to my kids, so in the future, I think I would definitely reduce the soy sauce, or maybe try mixing it w/ worcestershire sauce, as well as reducing the black pepper. Did not have time to marinade more than a half hour and even then, it worked out nicely.

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HRIVAS1

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Reviewed: Jan. 14, 2009

This marinade is simple and really good. I had not broiled anything before and was surprised how quick these chops cooked and how yummy they were. I did take other comments into consideration and used lower sodium soy and added brown sugar to the marinade. I marinaded really big pork chops for 10 hours and they were delicious. My husband raved about them and wants to grill them next time.

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LisaT

Cooking Level: Intermediate

Living In: Sellersburg, Indiana, USA

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Reviewed: Dec. 11, 2008

Amazing! My boyfriend loved them and alwasy asks for them again and again.

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Tasha

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Reviewed: Dec. 5, 2008

I liked this recipe, but found it a little too salty. It may have been because of the type of soy sauce I used. I would make a again, but maybe use a little less soy.

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The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 29, 2008

Very yummy. They were very garlicy, but I like garlic.

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JEAWM

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Reviewed: Nov. 24, 2008

I found this recipe and decided to make it the same day. My mom is famous for dry pork chops, so I made these for her one day. I only marinated them for about 4 hours, but they were fantastic! My mom was shocked at how well they turned out!

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Emily W.

Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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Reviewed: Nov. 22, 2008

I followed the recipe, but also added a little red wine, it gave it great flavor. I marinated them for 4 to 5 hrs. They were delicious!

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BOYCEGIRL

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

These were the juiciest pork chops ever. 5 stars. I can see how some people could say it's too salty but we like salty food. I added a little teriyaki sauce and used fresh garlic. I let them marinate for longer than the 12 hours, lots of flavor but not too salty for me!

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Samantha Calloway

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Fayetteville, Tennessee, USA

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Reviewed: Oct. 28, 2008

I marinated my chops for 2 days and then grilled - very yummy!

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twilightz34

Cooking Level: Intermediate

Home Town: Rochelle, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Oct. 26, 2008

I thought these were not only delicious, but easy make. I cut the amount of pepper in 1/2 and that was still a tiny bit too much. I grilled them instead of broiling them. Unfortunately my broiler and smoke detector don't get along too well. They still turn out juicy and full of flavor on the grill. I will be making these again.

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the cookie babe

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 15, 2008

A bit salty for both of us. I added minced ginger to the recipe as well and my husband and I talked about what we'd do next time. Essentially - we would not use soy sauce....

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Lori

Cooking Level: Expert

Home Town: Fontana, California, USA

Living In: League City, Texas, USA

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Reviewed: Sep. 25, 2008

Not bad, but no rave reviews either. Just a really simple easy recipe to use every once in a while.

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JJ

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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Reviewed: Aug. 6, 2008

Pork chops aren't my favorite, but these were pretty good. I used low sodium soy sauce and they marinated for 12 hours while I was at work. I didn't find them too salty, but I think regular soy sauce would be way too much salt.

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