The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2009
These were awesome pork chops I added a little lime juice and cut back some of the soy sauce and substituted it with terriyaki. My family devoured them all. I will definately make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 8, 2009
These are so simple and yet so good! My fiance LOVES them! I gave the recipe to my mom who made these for my stepdad and he loves them too! I generally use thin chops and the recipe turns out great. The pork chops come out juicy and bursting with flavor.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 7, 2009
There is only one thing I can say about this recipe - it is BANGIN' GOOD. I might be slightly biased, since I love pork chops and I love garlic, but I want to make these all the time. I made the recipe exactly as written. I just found the recipe at lunch time, so I didn't marinate for 12 whole hours, but I did marinate for a good 6. The only ways that I deviated from the recipe was I didn't broil (don't got one)so I used my frying pan and a little cooking spray, cooked on each side for about 10 mins. The other way was that before I put it in the frying, I sprinkled garlic powder on each side of the chop - I love garlic! This recipe was THE YUM and I will be making it reguarly, as is, without changes!
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Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 24, 2009
I have marinated the pork chops for as little as 45 minutes and they still turn out super moist and flavorful!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2009
This pork chop recipe definitely gets points for being insanely easy, but it's nothing special at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 16, 2009
These were stellar! I added a little more garlic than called for as I love it. My boyfriend is not a huge fan but ate every bit of the pork chops including the leftovers! Served with rice and steamed veggies. A great healthy and tasty dinner for a couple of dieters. Thanks for sharing!
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Cooking Level: Expert

Home Town: Panama City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2009
These pork chops were moist and delicious! Before I pan fried them. I dusted them in flour, and it gave them a great coating. My boyfriend had 3!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2009
My HUsband and daughter love this recipe. My daughter doesn't like any kind of meat but she eats this and even asks for some in her lunch! Very Simple and that's what I like...thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2009
I marinated 1 hour on each side and they were juicy, but alittle salty. Next time I may only marinate half hour each side. My husband said he liked them alot. Broil for about 7 minutes each side, after 5 they were still pink inside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 13, 2009
This is a awesome recipe.I marinated the meat over night,and cooked it on the grill.Just before I took it off the grill,I sqeezed some fresh lemon on it.I served it with fresh asparagus with lemon butter,and a baked potato.This will be one of my favorites!!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 29, 2009
It was pretty good. It could have been less salty but if you like salty then your fine. Although I liked it, It didn't WOW! me. Good simple recipe. oh and I only soaked it for 1 hour and it still took the taste so you don't have to soak it any longer.
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2009
Tried the recipe exactly as written and overall, it is a good recipe,would just make the following alterations in the future. It was definitely way too salty and too spicy to serve to my kids, so in the future, I think I would definitely reduce the soy sauce, or maybe try mixing it w/ worcestershire sauce, as well as reducing the black pepper. Did not have time to marinade more than a half hour and even then, it worked out nicely.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 26, 2009
POTENT! Way too strong for our likes. We'll pass on this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2009
I'm a vegetarian so I can't comment myself, but my husband would consider himself a meat connoisseur (they say opposites attract) and he said they live up to their name; The juiciest, most moist pork chops he's ever eaten. And they were sooooo easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jan. 15, 2009
This marinade is simple and really good. I had not broiled anything before and was surprised how quick these chops cooked and how yummy they were. I did take other comments into consideration and used lower sodium soy and added brown sugar to the marinade. I marinaded really big pork chops for 10 hours and they were delicious. My husband raved about them and wants to grill them next time.
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Cooking Level: Beginning

Living In: Sellersburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 11, 2008
Amazing! My boyfriend loved them and alwasy asks for them again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 5, 2008
I liked this recipe, but found it a little too salty. It may have been because of the type of soy sauce I used. I would make a again, but maybe use a little less soy.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 29, 2008
Very yummy. They were very garlicy, but I like garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 24, 2008
I found this recipe and decided to make it the same day. My mom is famous for dry pork chops, so I made these for her one day. I only marinated them for about 4 hours, but they were fantastic! My mom was shocked at how well they turned out!
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Cooking Level: Intermediate

Living In: Cedar Lake, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2008
I followed the recipe, but also added a little red wine, it gave it great flavor. I marinated them for 4 to 5 hrs. They were delicious!
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Cooking Level: Intermediate

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