Photo of: Mustard Onion Pork Chops

Mustard Onion Pork Chops

Submitted by: AMELIA9680 
Home Town: Atlanta, Georgia, USA
Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner. 

Cook-Ahead Pork Chops

Submitted by: Marge Anderson 
'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here. 

Photo of: Barbecued Pork Chops

Barbecued Pork Chops

Submitted by: Betty 
Flavorful pork chops, browned then baked with ketchup, vinegar and spices. 

Photo of: Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

Submitted by: Ashley M 
This is for anyone who loves meat and isn't afraid to try something new. 

Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE 
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine. 

Photo of: Simple Time Pork Chops

Simple Time Pork Chops

Submitted by: mystery76f 
Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week. 

Photo of: Cola Pork Chops

Cola Pork Chops

Submitted by: JUST_PEACHY 
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts. 

Photo of: Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

Submitted by: Toni 
This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired 

Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: HAULBUR 
Pork chops coated with a crumbly cracker mixture and egg then baked. 

Sweet and Sour Pork Chops

Submitted by: Deborah Anderson 
It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. 'They're nice enough for company,' says Deborah Anderson of Spooner Wisconsin. 
 
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