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Juicy Pork Chops
SUBMITTED BY:
MOMTOTHREEBOYZ
PHOTO BY:
ROSIESTOES
"This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables."
RECIPE RATING:
Read Reviews
(75)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
12 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup soy sauce
2 tablespoons jarred minced garlic
1 teaspoon ground black pepper
1 pound (1 inch thick) boneless pork chops
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DIRECTIONS
In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
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REVIEWS
Reviewed on Feb. 22, 2007 by Rachel
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Rachel
Feb. 22, 2007
these were excellent. Used this marinade to get rid of some pork chops in the fridge, and my boyfriend was still raving about them the next day. I also added 1 t. ground ginger and 1 t. Hoisin sauce and a dash of lime juice to the marinade. Definetly will make this again!!!
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13 users found this review helpful
these were excellent. Used this marinade to get rid of some pork chops in the fridge, and my...
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Reviewed on Aug. 23, 2007 by
amandamichigan
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amandamichigan
Aug. 23, 2007
I usually dont eat pork - it comes out SO DRY. But this was wonderful. I did change the soy sauce to half soy sauce and half worcesterchire. I also had less than half of a package dry onion soup mix that I tossed in the marinade. I did the marinade for 1 hour and I put my broiler on low and the pork on a lower rack, this way it cooked about 10 mins per side (i kept close watch) then put close to the heat for less than a min to get a little crisp on top. It was perfectly cooked. VERY moist, and I would do this again. (OH I also tossed in a pan for less than a min to brown on all sides)
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10 users found this review helpful
I usually dont eat pork - it comes out SO DRY. But this was wonderful. I did change the soy...
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Reviewed on Aug. 7, 2007 by
Lori
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Lori
Aug. 7, 2007
Didn't change the marinade at all. But my pork chops were 2" thick. So I marinated for 5 hours, then browned them in pan 1 minute each side, put in a casserole dish with about 1/4 cup of beer to keep them moist. Baked at 375 for 45 minutes. Boyfriend doesn't want them any other way now. He raved about them 2 hours after dinner.....!
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6 users found this review helpful
Didn't change the marinade at all. But my pork chops were 2" thick. So I marinated for 5...
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Reviewed on Oct. 31, 2006 by
mari
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mari
Oct. 31, 2006
These were absolutely delicious... I only marinated for about 45 minutes, but my chops were very thin. Also, I used my Foreman grill, since I was using my oven for something else, and they were done quickly and oh, so tasty!!! Tender and juicy!!! The taste was not at all overpowering after 45 minutes, although they were very well seasoned... These will now be in permanent rotation on my weekly menus!
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5 users found this review helpful
These were absolutely delicious... I only marinated for about 45 minutes, but my chops were...
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Reviewed on May 9, 2006 by
LPOTTER70
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LPOTTER70
May 9, 2006
This was fantastic! Being a super involved mom of 3, I didn't have a lot of time, and was looking for something that could be prepared quickly, easily, and with as few ingredients as possible. THIS did the trick. Everyone ate it, liked it, and said we'll have to have this again. The only thing I did differently, was I didn't marinate the chops for more than about 15 minutes TOTAL, and this still turned out moist and fabulous! Thanks!
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5 users found this review helpful
This was fantastic! Being a super involved mom of 3, I didn't have a lot of time, and was...
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Reviewed on Aug. 27, 2007 by
bex
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bex
Aug. 27, 2007
These pork chops came out AWESOME! I added a little bit of teriyaki sauce, used garlic powder instead of minced garlic, and added a little bit of maple syrup for sweetness. I ended up marinading in the fridge for nearly 2 days, but my hubby and sis-in-law said they were the best chops they'd ever tasted. Will definitely be making these again. Thank you.
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4 users found this review helpful
These pork chops came out AWESOME! I added a little bit of teriyaki sauce, used garlic powder...
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Reviewed on Jan. 3, 2006 by Angela W
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Angela W
Jan. 3, 2006
This is the BEST marinade that I have ever tried for pork chops, and I am VERY picky!! I have made this numerous times now, and my family LOVES it when I make this. These are soooo good under the broiler, its the next best thing to grilling them outside. I added fresh chopped garlic, which I personally prefer over minced jarred garlic. If you are using thin chops, you may not want to marinate them quite as long as suggested in the recipe or they will be a little salty. Great recipe and so simple!
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4 users found this review helpful
This is the BEST marinade that I have ever tried for pork chops, and I am VERY picky!! I have...
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Reviewed on Jun. 22, 2005 by
Breeze
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Breeze
Jun. 22, 2005
Yummy! I added some olive oil, garlic powder and italian salad dressing. My son that hates pork chops went for seconds! We marinated this for about 10 hours or so and then grilled the chops, served with garlic mashed potatoes, salad and crescent rolls, very simple and delicious!
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4 users found this review helpful
Yummy! I added some olive oil, garlic powder and italian salad dressing. My son that hates...
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Reviewed on Jun. 6, 2007 by A. Adams
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A. Adams
Jun. 6, 2007
Thanks for this recipe, my dh said it was even better than his mom's pork chops! :o)
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3 users found this review helpful
Thanks for this recipe, my dh said it was even better than his mom's pork chops! :o)
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Reviewed on Feb. 26, 2006 by
way2buzy
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way2buzy
Feb. 26, 2006
These were wonderful! I only marinated them for about 4 hours because of time constraints but my family really liked them. I also added 1/4 tsp of chinese five spice to the marinade. This added a pleasant taste. I will make them again.
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3 users found this review helpful
These were wonderful! I only marinated them for about 4 hours because of time constraints but...
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